A Vegetarian food blog with Step by Step Recipes
This is going to be an announcement for May 2020. Do you want to join the Blogging Marathon Group? Read the FAQs Can I join the Blogging Marathon Group Yes, if you have been blogging for at least the last 6 months. Do you have different Blogging Marathon types? Yes, we have a regular BM, which […]
Indori Poha is a filling breakfast from Indore and is popular street food, normally served with hot Jalebi on the side. This poha is different from other versions as it has Jeeravan Masala sprinkled on it. When it came to I in the A to Z Indian Breakfast Dishes, I wanted to make Idiyappam. Since […]
Hariyali Saat Dhan ki Roti as the name says is a flatbread made with greens and different grains that make this a very healthy roti. This roti is quite healthy and filling for a breakfast option. This can be enjoyed as such too. When it was the turn to select a dish for H, the […]
Ghavan is a traditional breakfast recipe from Maharashtrian dish made with rice flour and is similar to the South Indian Dosas, especially neer dosa. This is a no ferment dosa and very easy to make breakfast or dinner. In the A to Z Indian Breakfast Dishes, it is the turn of G and I had […]
Dhaba Style Dal Fry is a simple dal made with Mixed Dal and can be served for pooris or rotis and for Pulao as well. Since this is a combination of dals, it is quite filling and healthy. While there are so many copy cat recipes that talk about Dhaba Style Dals, I have a […]
Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]
WhMoong Dal Makhani is a creamy dal made with Whole Moong and very simple to make. While Dal Makhani uses Urad dal, in this version we use Moong dal and the process is much easier to complete. We frequently soak the Moong for sprouting and at times even when we have excess sprouted Moong, we […]
Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. This is a fermented breakfast dish that can be easily done with a little planning ahead. Just like the Idlis of South, these white or Safed Dhoklas are steamed and make a wonderful breakfast dish. When it was […]
Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast. These Faras are more like Ammani Kozhukattai made during Ganesh Chaturthi with just bare minimum ingredients. I made with just 1/2 cup of rice […]
Doodhi na Muthiya is a traditional Gujarati breakfast dish made with a combination of flours, bottle gourd and spices for a perfect breakfast or snack for any time that can be served as dinner as well. I have previously made Lauki Nu Muthia with a different combination of flours and vegetables. So while searching for […]