A Vegetarian food blog with Step by Step Recipes
Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime. When I had made this pizza my kids couldn’t get enough of it. That was because all it had was just paneer in a tandoori masala that they all love. It was […]
Roasted Vegetable Pizza Wrap is a sinful wrap you can make quickly and it tastes delicious for any meal. Made with roasted veggies, these make a filling meal. Peddu loves variety for lunch boxes, especially all those fancy bread dishes, pizzas, etc and nothing with rice. Of course, all my kids are the same in […]
This is going to be an announcement for December 2019. I can’t believe we are in the last month of 2019 already! The months have just breezed us by and I am sure it’s going to be the same next year too! I have planned some interesting themes from next year, so stay tuned for […]
Coconut Besan Ladoo is a quick Indian Sweet that you can make for any festival. Make this for Diwali and enjoy the nutty coconut and besan in a jaggery mix. Ladoos are quick to make and for any festival, if you are hard pressed for time, this one sweet is surely something you can easily […]
Dark Chocolate Fudge Truffle is a quick and easy one you can make with just 4 ingredients for your Diwali Party. These are intense and addictive truffles. When I was thinking about what else to make for the Diwali Sweets, I knew any more of the ladoos will only be consumed by us and not […]
Minappa Sunnundalu is a popular traditional Andhra sweet made with Black Gram dal. These Urad Dal Ladoos are very easy to make and are very healthy. Just like you have Maa Laddo made with roasted chana dal, these sunnundalu are from Andhra made with urad dal. Since urad dal is very healthy, adding jaggery to […]
This is the announcement for Kids Delight Oct to Nov Edition themed on Pizzas and Pastas. Kindly read the guidelines and send your entries. This is an event open to all Food Bloggers. All new blog posts that are written from Oct 16 until Nov 15th are accepted. Guidelines for the event: From now until […]
Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants. Konda is very fond of the Red chutney that’s served with Dosas in the restaurants and mostly eats only that. We have had other versions […]
Moong Potato Cutlet is a deep fried cutlet made with whole moong and potato in a spice mix. These make an excellent party dish and for evening snacks as well. Basically these cutlet freezes well and so you can make these ahead and freeze and use it when you need it. With this month being […]
Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos. The nutty coconut and cashew take care of the combination and yes, of course, you can make it for Rotis as well. If you wonder if the coconut and cashew will make this very […]