A Vegetarian food blog with Step by Step Recipes
Xacuti Aloo Cheese Sandwich is a cheesy fusion sandwich made with potato spiced with Xacuti Masala sandwiched with cheese. This makes a quick and interesting breakfast dish. When I came to X in the series of A to Z Indian Breakfast Dishes, I was thinking for quite some time wondering what I can make that […]
Wheat Rava Dosa is an instant crispy dosa. You only need 10 minutes to prepare the batter and another few minutes to make this instant Dosa. Make thin lacy, crispy dosa with the goodness of wheat and semolina together. Dosas are a very popular and frequently made dish in most South Indian homes. We also […]
Vegetable Masala Toast is a spicy open toast from the Bangalore Iyengar Bakery Style. This toast has a spicy topping on a crisp toasted bread slice. I don’t remember when I read about this online, however, looks like this Bangalore Iyengar Bakery is popular for all sorts of baked and other snacks that the whole […]
You Karuppu Kavuni Payasam is a traditional festival sweet from the Chettinad region, Tamil Nadu. Karuppu Kavuni is glutinous rice having an aromatic fragrance to it. This rice is popularly cooked as dessert or sweets. Karruppu Kavuni is known as karuppu arisi or black rice. Some of the other names are Emperor’s Rice, purple rice, […]
Sama ke chawal ki kheer is a popular fasting food made during festivals and other days as everyday dessert as well. This is commonly prepared in many UP homes. In Uttarakhand, it is called jhangore ki kheer. I made this for dessert when I made the Banarasi Kachori aur Sabzi Thali and featured the Banarasi […]
, Varagu Arisi Sakkarai Pongal is a healthy dish prepared with millet replacing the raw rice. In this dish, the rice is completely replaced with Kodo Millet to make a delicious healthy dish for offering as Prasadam. Sweet Pongal or Sakkarai Pongal is certainly one of the many sweets made during festivals in South India. […]
This is going to be an announcement for Nov 2020. Do you want to join the Blogging Marathon Group? Read the FAQs Can I join the Blogging Marathon Group Yes, if you have been blogging for at least the last 6 months. Do you have different Blogging Marathon types? Yes, we have a regular BM, which […]
This is the roundup of the Thalis and Platters we did all through the September 2020. In this space, it was all about different vegetarian thalis featuring different themes. On C4AS, I featured the same themes along with Regional Nonveg thalis. We have been doing the Mega Blogging Marathon since April 2013, with the below […]
Beerakaya Gatti Pappu is a thick dal with toor dal, ridge gourd, and garlic tempering. You can serve as a side dish or can be mixed with rice. A traditional Andhra dal, this is a very delicious one to enjoy. Today is our final day of the Mega BM themed on Thalis and Platters. We […]
Vankaya Mamidikaya Pulusu is a tangy gravy using seasonal special raw mango during summer. Brinjal adds another flavour to the whole pulusu that tastes great with steamed rice. We often make Pulusu with different seasonal vegetables to make for a delicious lunch meal. The tanginess from mango mixes with the tamarind and tomato to get […]