These were made the regular way as I do with Pesarattu. Except no rice was added nor was it diluted as a Dosa batter. Instead the batter was stored as a thick paste. Just before making the dinner, we had all the chopped vegetables added to the paste, patted down on a plastic sheet and cooked on a hot tawa on both sides.
I will come back to write the proper recipe as I am having internet connectivity problem. Please enjoy the pictures until them.
Check out my Blogging Marathon buddies in action! Priya Suresh, Jay, Gayathri, Monika, PJ, Priya Vaasu, Azeema, Reva, Ayeesha, Veena, Usha & Soumya.
13 comments
It looks great. A bit like gujarati pudlas. Well done to you for blogging for 30 days!! I have often thought about it but never tried it!!
nice recipe..never tried like this…will surely try!
looks delish srivalli…. waiting for the recipe now
Healthy roti.. love the veggies in it.
http://krithiskitchen.blogspot.com
yummy…that looks and sounds so good!
Roti looks colorful!
It was a fun 31 days, Valli…..I too had trouble thinking of the last recipe to post.
Reading the title, I assumed it to be stuffed paratha with dal filling. This is too good.
I assumed this was a stuffed paratha but turns out much better especially for me as I do not enjoy making chapatti. Will try this out!
Nutritious roti..looks yumm!
Wow, very new, very lovely looking roti, bookmarked.
Good option to turn pesarattu to Roti's!!!! I will remember this!!!! Looks very delicious & healthy with all those Veggies!!!
Ths luks gud and a very healthy dish. Gud wrk