Cooking in microwave takes only 5 mins, since I halved the measurement, it was almost only 3 mins 30 secs. You ought to be careful with the time in the last stage, else you will end up with a burnt mix.
Before rolling out.
Badam Katli | Almond Cake
Badam powder – 1 cup
Milk powder – 1/2 cup
Milk – 1 tbspn
Powdered Sugar – 3/4 cup
How to make Badam Katli in Microwave
Powder the almond in a mixer along with it’s skin. Similarly powder the sugar also.
In a microwave safe bowl, mix all the ingredients along with milk.
MW for 2 minutes., remove and stir. Again micro for 1 min.
When you remove at this stage, the mix will turn dry and starts frothing on the surface. Remove from the MW.
Keep mixing with a ladle for 3 more minutes. It gets dried in the heat trapped in the mixture. Allow it to cool for 5 mins.
When warm, knead into a smooth dough and spread on a greased surface. Pat it using a rolling pin and mark the pieces using a knife.
You can still roll out to a smooth texture after it cools down also.
Sending this to the following events:
Suma, who is hosting my favorite event MLLA# 40, an event started by Susan
Gayathri who is hosting ‘Only’- Sweets and Desserts, an event started by Pari
Serve it – Festival Potluck hosted by Krithi and Danny