Indian Breads, Parathas, Poori – Different Types of Indian Breads Recipes

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Juar Jo Dodo
Juar Jo Dodo | How to make Jowar Roti
Batia Roti
Batia Roti from Rajasthan
Averakaya Akki Rotti
Avarekalu Akki Rotti
Zafrani Meetha Paratha
Zafrani Meetha Paratha
Yellow Pumpkin Masala Poori
Yellow Pumpkin Masala Poori
Warqi Poori
Warki Poori | How to make Layered Poori
How to make Tikadia
Tikadia | How to make Rajasthani Masala Tikadia
Roghni Roti
Roghni Roti | How to make Roghni Paratha
Orotti | Rice Coconut Roti from Kerala
Nachni Bhakri
Nachni chi Bhakri | How to make Ragi Rotti
Masala Paratha
Masala Paratha | Parath Paratha from Delhi
Jalebi Paratha
Jalebi Paratha | Flaky Paratha from Gujarat
Indori Palak Puri
Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh
Hariyali Paratha
Hariyali Paratha | Methi Multi Grain Thepla from Gujarat
Girda ~ Kashmiri Fermented Bread
Farali Poori
Farali Poori | How to make Rajgira Ki Poori for Vrat
Ellu Holige | Til Poli from Udupi
Dhapate from Maharashtra
Angakar Roti
Angakar Roti | Rice Roti from Chhattisgarh
Aloo Stuffed Ajwain Paratha
Aloo Stuffed Ajwain Paratha
Pizza Paratha | How to make Stuffed Pizza Paratha
Banana Bajra Roti
Dhokli nu Shaak ~ Gujarati Special | How to Make Dhokli nu Shaak | Indian Cooking Challenge - December
Khamiri Roti, Dal Makhani from Uttar Pradesh
Khoba Roti, Aloo Ki Subzi from Rajasthan
Thalipeeth, Thecha from Maharashtra
Pathiri with Kadala Curry from Kerala
Kashmiri Roti, Methi Chaman, Kashmiri Dum Aaloo from Jammu and Kashmir
Methi Wali Makki Roti, Matra/ Dried Yellow Peas from Haryana

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