Once he knew I liked it, he used to bring along more for me. These are good to just simply keep munching on. I made very few numbers and it hardly took more than half-hour to complete it. I know I am going to make these again. To spice up, I added Methi to the dough and it was so good to just eat.
Just to make sure I don't miss out on anything important, I asked Vaishali to get a foolproof recipe from her friend.
Methi Khakhra
Ingredients Needed:
Wheat Flour - 1 cup
Ghee - 1 tsp
Salt to taste
Katuri Methi - 1 big pinch
Salt to taste
Rice flour for dusting
How to make Methi Khakhras
Take all the ingredients in a bowl. slowly add water and knead to a soft dough. Let it rest for 15 mins.
Heat the tawa, simmer while you roll out the khakhras.
Make small balls, dust over rice flour, and using the rolling pin, roll out very think discs.
When the tawa is hot, simmer and place the disc and cook with a cloth pressing over the top. This is to make sure bubbles don't form.
When you cook over a low flame, the khakras become crisp.
Cook on both sides, remove and apply ghee if using.
Stack them one on top of the other.
Once these are done let them cool and come to room temperature.
On cooling, they shall become dry, crisp, and crunchy.
Store them once they cool down.
Apart from the methi khakra, you can make with Jeera also
Rice flour is used for dusting as it helps in smoother rolling.
Uma says
everytime I make khakra, it turns soft.. urs looks perfect !
divya says
yummy n delicious..
Nivedhanams Sowmya says
healthy and nutrituous!!
Suman Arthy says
Wow im loving this roti....wish could have some with spicy side....
Priya says
I prepared mine yesterday and we simply love it with Andhra gongura pickle, next time will make with methi leaves,will post mine tonite.
PJ says
I too made methi khalras. Loved preparing this one Srivalli 🙂
Vanamala Hebbar says
Looks perfect...crispy
vaishali sabnani says
Look wonderful! Like the addition of methi, gives it a super flavor.