For the final day of cooking with 3 ingredients, I took the liberty of excluding the accepted ingredients like salt and oil to make these delicious Cheese Hasselback Potatoes. I could've very well made a plain Hasselback Potatoes without the cheese. Then I thought when I am going to indulge in making something with the potatoes, I might as well go all the way and make it cheesy.
This was also made and served during movie time, naturally, I had to plan it ahead and it was getting baked to be served during the interval time. It took a pretty long time for the baking to get done and I thought I could've microwaved the potato for a quick-serve as well. Should do it next time.
School started for the boys and we were pretty much running around trying to see if they got everything in their bags. As usual, everybody remembered things to be done at the last moment. And we were thankful that things are normal.
Cheese Hasselback Potatoes
Ingredients
Potato 2 long ones
Garlic butter - 2 tbsp
Cheese - 2 - 3 tbsp
Red chili flakes, salt, and oil.
How to make the Cheese Hasselback Potatoes
To get the correct slices and not completely slice through, keep the scrubbed potato over a dented ladle as shown in the picture and slice it through to think slices.
Brush with garlic butter, sprinkle salt, and red chili flakes.
Preheat the oven at 200 C and bake for 40 mins or till the potatoes are soft.
Once done, sprinkle the grated cheese over it and bake for another 5 - 7 mins.
Serve hot.
vaishali sabnani says
I love these potatoes and adding cheese is so sinful! Wow they look super delicious.
Kalyani says
On my to do list too !cheesy sinfulness 🙂
Priya Suresh says
I love this potatoes very much, cant resist to this fabulous hasselback potatoes.
Archana Potdar says
Wow I love these potatoes. Wow they look delicious.
Sapana Behl says
Wow those potatoes looks so cheesy and tasty.
Harini-Jaya R says
Wow! these look very tempting. I totally forgot about baking these. My older one has been after me to bake these for a while now.
Chef Mireille says
these look beautiful and must have tasted delicious too!
Sowmya :) says
This is cheesy heaven
Padmajha PJ says
I agree , this is one addictive dish!!SO good right!
Priya Srinivasan says
These are in my to-do list since the April BM, looks totally yumm!!!
Varadas Kitchen says
This recipe is on my list for a long time. The skin looks so crispy! Perfectly baked.
Sandhya Ramakrishnan says
This is my to do list ever since I saw many make this during mega BM. Love the cheesy goodness along with the potatoes. Lovely snack Valli!
Pavani N says
These hasselbeck potatoes are on my to-make list for a very long time. You are tempting me to try this dish real soon. Love the red pepper flakes sprinkled on top.
The Pumpkin Farm says
i am yet to post my version..ur is such a easy breezy one...
sneha datar says
Cheesy and delicious.