We are starting the third week of BM#57 and for this week I will be sharing Wholegrain dishes, approved by kids for my Kids delight event, themed on Whole grains.
The week passed away quite fast and I am not ready with other dishes. However this roti was inspired from the result of a baking failure which I must say was my first ever failure. I was baking yet another of my Banana Bread and was trying with wheat flour. I didn’t add enough baking powder and the resultant cake was a flat one, it didn’t rise at all.
Seeing how much flour and banana got wasted, Athamma had another and she made a roti out of it with Bajra. When we tasted it, we loved the taste. She said she remembered her mom making Banana Bajra Rotis. Bajra or Pearl millet, is one of the most common Millet she uses at home and we always stock it.
So after a successful recreation of the dish, we felt we should add the banana directly to the bajra and make a roti. Even the plain banana with jaggary tastes great and Konda enjoyed her snack.