For the second day of BM#61 Week 3, its a brownie made with peanut butter chips. Yes the chips that Priya Srinivasan gifted us last year and I suddenly remembered it after couple of my BM buddies used it in their bakes recently. I was meeting a blogger friend for lunch and felt I should carry a cake for her. What better than a chocolate cake at that!
So it turned out that I baked a brownie in hurry late night, left it in the oven to cool down and packed it to carry for lunch. I baked two boxes as I knew my kids would want to taste it too. I ended up enjoying it and had couple of the pieces, other than that, everything got over. These are surely something I would ask for again..
Now this brownie oddly makes about 20+ brownies on my blogs. When I had done the Bakeathon, this was on the list and sadly didn’t’ get to be baked. So I am glad to have finally baked this.
Chocolate Brownie with Peanut Butter Chips
All purpose flour / Maida – 2 cups
Cocoa powder – 3 tbsp
Sugar – 1 & 1/4 cup
Baking powder – 1 tsp
Baking soda – 1 tsp
Salt a pinch
Instant coffee powder – 1 tsp
Honey – 2 tbsp
Curd – 1/2 cup cup
Cooking oil – 1/4 cup
Milk 1 cup
Peanut Butter CHips – 1/2 cup + extra for topping
How to bake the brownie
Preheat the oven at 185C
In a bowl, mix all the dry ingredients. Then add in the wet ingredients in the order.
Add the peanut butter chips. Gently mix well.
I used two 5×3 aluminiam packs.
Top with more chips.
Bake for 30 minutes or till done.
Cool completely and slice into squares.