We are starting the second week of BM#65, I will be doing three days of Summer Coolers. I really feel it's an irony that whenever I think of making Summer Coolers, we end up having rain. It's been raining continuously for the past couple of days. Of course, the fact that chilled dishes taste even better when it rains just saved the occasion.
I had been planning this for a while now, ever since the Mango season was on us. Somehow the first time the Mango cart came in, I was preoccupied to make this. So I was waiting eagerly for the second batch. Once the ones we got were crushed and we couldn't enjoy the fruit. Anyway since I need to make a pulp, it was fine.
The funny part was that my kids who follow Masterchef Australia saw Chocolate Panna Cotta in one of the episodes and wanted me to make it for them. I said I have already made Chocolate Panna Cotta for them, and now wanted to make Mango Panna Cotta, especially in this beautiful layered fashion with Coconut Milk. I knew I was taking a chance with my boys.
Anyway, the day I wanted to make this, I was not feeling up to it and decided to make it the next day. Though the layers came out well, the glass was frosted and hence the yellow layer wasn't properly visible. Since the kids were waiting eagerly, I had to quickly click the pictures.
Usha says
Yellow layer is clearly visible. What is that pink layer at the bottom of the glass? Pana cotta looks delicious and love such desserts where it can be set in single serving bowls.
Varadas Kitchen says
The tilted layers look lovely. I am sure they tasted amazing too.
Srivalli says
Usha, That's the glass tint. I misplaced my plain glass and was forced to use these..:)
Nammi says
Ooooh thank u ! I have been lookinh all over the place for a recipe that has agar agar instead of the gelatin.
Priya Suresh says
Absolutely delightful, pannacotta looks super refreshing.
Archana Potdar says
The yellow is visible absolutely. I guess I cannot postpone making this beauty anymore. In my place it will have to be chocolate and chocolate only.
Chef Mireille says
beautiful effects - I want to try to achieve that layered look - you've inspired me
Smruti Shah says
Love the way you layered the two colors. Perfect dessert you got there!
Pavani N says
Beautifully presented dessert Valli. I love these individually served desserts.
vaishali sabnani says
Beautiful dessert Valli..I love the glasses and the red tint is enhancing the dessert..absolutely delicious.
Sandhya Ramakrishnan says
I have always stayed away from the layering recipes as they are so time consuming and need to be done so meticulously. You have made them absolutely beautiful.
Sapana Behl says
Omg the panacotta looks stunning.
Ritu Tangri says
this panna cotta looks sooo ravishing, just want to grab that glass and finish it. Did you use homemade coconut milk?
Srivalli says
Yes Ritu, it was homemade coconut milk..:)..thanks