Badam Sabudana Kheer

Badam Sabudana Kheer

Badam Sabudana Kheer or Almond Sago Pudding is a delicious Indian pudding made with ground almonds and Sago. It’s a sinful combination that is creamy and healthy as well. Sweets are a must for all festival occasions and it is also made during weekend meals. Amma always makes some payasam for Saturday Poojas and since […]

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Sabudana Vada | How to make Sago Vada

Sabudana Vada

Sabudana Vada is a popular deep fried Maharashtrian snack made with Sago and Potato and spices. This makes an interesting evening snack or you could serve it for breakfast. However, if you ask me I would never make it for breakfast as this vada is quite heavy and oily. Sabudana or Sago is a common […]

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Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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Sonth ki Chutney ~ Chutney for Chat

Sonth ki Chutney is a tangy delicious chutney served along with Fried Palak ki Chaat. When I decided to make Fried Palak Ki Chaat, I had to make the Sonth Chutney. I enjoy making all the Imli Chutney, Hara chutney for the Chats and mostly make in huge batch so that I could make a […]

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