Adai Recipe | How to make Tamil Nadu Adai

Adai - Tamil Nadu Style

Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option. This is a no ferment dosa and only requires about 2 hours of soaking time. Once ground into a smooth batter, you can immediately make dosas. However, I always end up resting […]

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Nuchinunde | Steamed Lentil Dumpling from Karnataka

Nuchinunde

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]

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Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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Karikku Dosa ~ A to Z Indian Breakfast Dishes

Karikku Dosa

Karikku Dosa is made with tender coconut shavings and tender coconut water from Kerala. This is a thin crepe that is white and lacy porous soft dosas. Karikku means tender coconut in Malayalam and Karikinvellam refers to the tender coconut water. So this dosa can also be called as Ilaneer Dosa or Tender Coconut Dosa, […]

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Juar Jo Dodo | How to make Jowar Roti

Juar Jo Dodo

Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It’s an easy dish to make and you can serve this for breakfast with just pickle. We are on J in the A to Z Indian Breakfast series and the other choice I had for J was Javvarisi or Sago. […]

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Fara | How to make Chawal Ke Fare

Fara

Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast. These Faras are more like Ammani Kozhukattai made during Ganesh Chaturthi with just bare minimum ingredients. I made with just 1/2 cup of rice […]

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Avarekalu Akki Rotti ~ A to Z Indian Breakfast Dishes

Averakaya Akki Rotti

Avarekalu Akki Rotti is an Indian Flatbread made with rice flour, along with Hyacinth beans and other ingredients. It makes a healthy delicious breakfast dish. We are starting the final week of BM#108, where I will be sharing AtoZ Indian Breakfast Dishes. For the month of Jan, it is going to be A, B, and […]

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Dahi Gujiya ~ Holi Special Dahi Gujiya

Dahi Gujiya

Dahi Gujiya is a stuffed Dahi vada from Uttar Pradesh. These savory gujias are made with urad dal stuffed with khoya, nuts, topped with curds and spices. For the seventh day of the Mandatory Week in BM#104 Sweets & Snacks, we chose Dahi Gujiya. When this was suggested, I said this is same as Dahi […]

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Kalmi Vada | How to make Rajasthani Chana Dal Vada

Kalmi Vada

Rajasthani Kalmi Vada is a typical tea time snack which is deep fried chana dal vada with onions, spices and served with green chutney, and tea. This snack is double fried by cutting the regular circular vada and ends up being oblong or long sticks. This is same as the South Indian Masala Vadai, except […]

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