Tzatziki | Greek Creamy Cucumber Dip for Gyro

Tzatziki or Greek Yogurt Cucumber Dip was the first one I came across before I knew about Gyro. Somehow this made me check out the recipe in detail and I decided I was going to make it. I made a Veggie Gyro with Tzatziki. This is a famous Greek combination, mostly prepared with meat. I […]

Continue Reading

How to make Homemade Tomato Salsa

Along with the Tortilla Chips, I planned on making Cheese Dip and Tomato Salsa. My first exposure to Mexican Cuisine happened when my Mexican colleague visited us. She loves Indian Food and Indian Shops. I took her around couple of times and we even had cooking sessions at work place. While she was talking about […]

Continue Reading

Easy Mexican Cheese Dip for Tortilla Chips

I wanted to make the typical Mexican Cheese Dip and had to resort to this Easy Cheese Dip as I was running short of time. These tasted so delicious as well and while it may not meet your typical cooked cheese dip, this is surely a best bet when you also have another dip to […]

Continue Reading

Homemade Sweet Chilli Sauce Recipe ~ Australian Style

The Potato Wedges with Sour Cream and Sweet Chili Sauce, the famous Australian Combo Dish is for Day 1.  For this I made the Sweet Chili Sauce at home. Knowing that anything with Red Chili will be liked at home by the folks, I went ahead and made it. The bright red look of the chilies was enough to make me understand […]

Continue Reading

How to make Sour Cream at Home

The Potato Wedges with Sour Cream and Sweet Chili Sauce is a famous Australian Combo Dish.  Since we do not get sour cream all the time and even when we get it turns out to be quite expensive, I decided to make the Sour cream at home. I checked out this site for simple homemade […]

Continue Reading

How to make Parsley Pesto

We are starting the second week of BM#54 and I will be making some Vegetarian Italian For Dinner ideas for the next three days.  While going through my collection of recipes, I almost always ended up reading about Pesto and other similar sauces. I have always wanted to make Pesto myself. However since Basil is […]

Continue Reading

Methi Tomato Chutney ~ Easy Chutney for Idli, dosa

For the second day of Methi Dishes, I made a new chutney with it. I was skiptical about how it might taste when I was reading the recipe. I thought I should become adventouas and simply make it. To be frank, I am not always up to trying out something very different to my regular […]

Continue Reading

How to make Chancaca Syrup

For the second day of BM#48, under Sauces, I landed in an interesting Sauce made with Chancaca. I was on a mission to know what this ingredient was all about. My research led me to details that made me grin. The syrup is made with Chancaca or Panela. Guess what this is! It’s gur or […]

Continue Reading

How to make Fry Sauce ~ Dip for French Fries

Under Pick one, Do three, I had selected three pages from Wiki and asked everybody to select one page from which they can do three posts. The three pages were related to Sauces, Food stubs and Bread Stubs. Seeing what my friends had done for the last two weeks, I thought it was either going […]

Continue Reading