Daal Pitha, Roasted Tomata Chutney from Jharkhand

We come to Jharkhand and I have their special Daal Pithas served with Tomato Chutney. As I said in my Bihar post, I got both Bihar and this from my colleague. The moment it was decided to make Indian State food, I was after her to get me rare dishes. So she was literally breaking […]

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Chettinad Vellai Paniyaram, Milagai Chutney

For the final day I had decided to make Vellai Paniyaram with Milagai Chutney. After deciding on this I saw so many of my friends doing this so it was not tough making this one. First one to go was Suma and I had decided to follow her recipe. I had served this for breakfast and […]

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H for Hummus | Hummus Dip with Red Chili Flakes

The second recipe that came in handy when I did the entire Middle East Recipes was this Hummus Dip. I was feeling really bad for separating the Falafel and Hummus as these two are supposed to be served together. However when one does a marathon on ABC Cooking, one can take the privilege of deciding […]

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Garlic Chutney | Lahsun ki Chutney for Chats

Next in the chutney series, is a Garlic chutney that I made for Dabeli. It’s really garlicky and spicy. When I started the series of Chat last month, everybody at home loved all of them. I am lucky in that Athamma always likes what I make. So even if hubby dear doesn’t like something I […]

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Green Chutney | Mint Coriander Chutney for Chats

Green Chutney or Mint Coriander Chutney is another one of those chutneys you surely would need when making chats. When I knew I have to make handful of chats, I made a huge batch of this chutney and refrigerated. Since we like our chats spicy, I was quite liberal with the chilies in this chutney, as […]

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