Fresh Green Garlic Relish

I know some of you must have thought that you read the last of our adventure in Ahmedabad right. Well you are wrong, we still kept one in store to talk about our adventures, this is comes with a recipe, albeit a simple and short one. I was almost so reluctant to even make a post just […]

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Homemade Cream Cheese | How to make Cream Cheese

Cheesecakes with Cream Cheese was supposed to be a post some weeks back. I never got around making the cream cheese nor the cheesecake. I still have about handful of recipes waiting to be tried. Meanwhile since I got this Basic theme up, I decided I might as well make this cream cheese at home. […]

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Carrot Pickle | Gajar Ka Achar ~ Step by Step

For the final day I decided on this pickle that’s been on my mind for a long time. I don’t normally make Pickles at home. When there are experts like Amma and Athamma are there, why should I bother right, and moreover pickles are hardly the fast moving item at home. So I never venture […]

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Pandu Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

For the second day of cooking with spreads, I wanted to share this spicy hot Andhra Karam as we call it. I had plans of making Mysore Masala Dosa but it was turning out to be quite impossible to manage in grinding in the batter and other things. Off late Idli has taken a back […]

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Pappula Podi / Putnala Pappu Podi | Authentic Andhra Special

The first time I heard the word Putnala pappu was only after blogging. We call the fried gram differently and add to the confusion, Athamma refers to it differently too. The many different names each ingredients has, even among people from different parts of the same state, astounds me. So the first time I read […]

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Homemade Mango Chutney | Side Dish for Dosa

With the Mango season being on full swing, it’s only natural that we end up making lots of dishes with Mangoes. We have one favorite Mango Chutney recipe from Amma that invariably finds it’s way to the table. As a rule she makes this version without fail, which tastes awesome with steamed rice and ghee. Apart from […]

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