Nuchinunde | Steamed Lentil Dumpling from Karnataka

Nuchinunde

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]

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Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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Litti Chokha ~ A to Z Indian Breakfast Dishes

Litti From Bihar

Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. […]

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Karikku Dosa ~ A to Z Indian Breakfast Dishes

Karikku Dosa

Karikku Dosa is made with tender coconut shavings and tender coconut water from Kerala. This is a thin crepe that is white and lacy porous soft dosas. Karikku means tender coconut in Malayalam and Karikinvellam refers to the tender coconut water. So this dosa can also be called as Ilaneer Dosa or Tender Coconut Dosa, […]

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How to Make Chocolate Crepes Recipe

How to make Chocolate Crepe

These Chocolate Crepes are homemade easy to make dish that can get done under 15 minutes for a quick breakfast, drizzle with condensed milk as a topping. I have been making these chocolate crepes for many years, yet never realized that I haven’t blogged about it. Yes, I have Eggless Banana Pancakes, Chocolate Pancakes, Nutella […]

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Indori Poha | How to make Poha with Jeeravan Masala

Indori Poha

Indori Poha is a filling breakfast from Indore and is popular street food, normally served with hot Jalebi on the side. This poha is different from other versions as it has Jeeravan Masala sprinkled on it. When it came to I in the A to Z Indian Breakfast Dishes, I wanted to make Idiyappam. Since […]

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Edada or Idada | How to make Safed Dhokla

Edada

Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. This is a fermented breakfast dish that can be easily done with a little planning ahead. Just like the Idlis of South, these white or Safed Dhoklas are steamed and make a wonderful breakfast dish. When it was […]

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