Cheese Crackers with Parmesan from Italy

Cheese Crackers with Parmesan from Italy is my next on the Bakes from the world. I love crackers and if it comes loaded with cheese, they top the list. This dish was the first one to get done. In fact, this was for another theme, I had to skip that theme and it was lying […]

Continue Reading

Brownies from United States

Brownies are a classic American dessert. It is mostly presented as a square baked dessert. Baked in a square pan, it is sliced into square bars and can come in different textures. It is supposed to be a cross between a cake and a cookie in texture. However, there are brownies that are fudgy, chewy, or […]

Continue Reading

Afghan Biscuits from New Zealand

Afghan Biscuit is a traditional baked biscuit from New Zealand. The most interesting thing I found about this biscuit is the fact that it is made with cornflakes. Traditionally it topped with a chocolate icing and a half walnut. Since these are not baked with any leavening agent, these cookies tend to soft and chewy. […]

Continue Reading

Eggless Carrot Cake

Eggless Carrot Cake is one of those delicious cakes that you can make and enjoy during your holidays. Today’s version is made especially for Easter and supposed to be Easter special. I love Carrot cake and have made a couple of other versions. All are eggless and the best one that I simply love is this […]

Continue Reading

Eggless Chocolate Brownie

Today’s Eggless Chocolate Brownie is another take from my Eggless Chocolate Brownie that I mostly make when combining with Ice Cream. That was made with apple sauce, while today’s version is made with curds and 3 different chocolates plus cocoa powder. I was thinking of calling this Triple Chocolate Brownie, but then thought of the […]

Continue Reading

Basic Eggless Chocolate Cake

Basic Eggless Chocolate Cake is the simplest one you can make when trying out eggless cakes. This uses oil instead of butter and it makes it best to refrigerate and frost later. I have some similar recipes for eggless basic versions but I went ahead made it exactly like what Gayathri baked for our workshop. […]

Continue Reading

Eggless Double Chocolate Caramel Brownie

Eggless Double Chocolate Caramel Brownie is made with caramel syrup and caramel sauce topped with some more sauce and syrup. I have used up most of the syrup and Sauce I made. I still have some more to use for some other snack. However, this brownie tastes delicious with the syrup and sauce that’s added. […]

Continue Reading

Mini Chocolate Nankhatai Recipe

Mini Chocolate Nankhatais are kids favorite ones and they usually disappear very quickly. When I was baking the regular Nankhatais, because I told my boys that they ought to try out new dishes, at least in baked snacks, they decided they can. They loved the Nankhatais and wanted to snack on them. I decided I […]

Continue Reading

Mini Nankhatai Recipe

Mini Nankhatai makes a wonderful edible gift. I always make some cakes, brownies or cookies when I visit my SILs. My nephew and nieces enjoy my baked dishes and look forward to them. Every year during the Sankranthi holidays, we make a trip to my Hubby dear’s hometown and it was same this year as […]

Continue Reading

Eggless Mini Chocolate Chip Muffin

Eggless Mini Chocolate Chip Muffin combines the flavours of dark chocolate chips with vanilla flavours. This is a great portion control and makes a great snack as this is made in mini muffin trays. I got this mini muffin tray during my last US trip and wasn’t sure if the tray will fit my oven. […]

Continue Reading