Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani is a protein rich and filling biryani as it has both chana and paneer cooked in aromatic spices. This makes a fantastic feast for special occasions. During our recent weekends when we had to make a vegetarian for Sunday lunch, we thought we could try some of the Biryanis we […]

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Paneer Butter Masala Recipe

Paneer Butter Masala - Side Dish for Roti

Paneer Butter Masala is a creamy onion tomato based rich gravy with paneer in it. This is surely one of the most popular paneer dishes and one can never have enough recipes for it. During the initial days of this lockdown, certain ingredients were not available. We had to cook with what we had on […]

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Paneer Ghee Roast | Veg Ghee Roast

How to make Paneer Ghee Roast

Paneer Ghee Roast is a spicy delicious snack made with homemade paneer in a spicy masala. You only need about 15 to 20 mins to make this lip smacking snack. Ghee roast is a popular version using different meat, however, for vegetarian paneer makes the best option. We make different ghee roast with meat and […]

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Litti Chokha ~ A to Z Indian Breakfast Dishes

Litti From Bihar

Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. […]

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Karikku Dosa ~ A to Z Indian Breakfast Dishes

Karikku Dosa

Karikku Dosa is made with tender coconut shavings and tender coconut water from Kerala. This is a thin crepe that is white and lacy porous soft dosas. Karikku means tender coconut in Malayalam and Karikinvellam refers to the tender coconut water. So this dosa can also be called as Ilaneer Dosa or Tender Coconut Dosa, […]

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Juar Jo Dodo | How to make Jowar Roti

Juar Jo Dodo

Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It’s an easy dish to make and you can serve this for breakfast with just pickle. We are on J in the A to Z Indian Breakfast series and the other choice I had for J was Javvarisi or Sago. […]

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Vegan Gajar Ka Halwa

Vegan Gajar Ka Halwa

Vegan Gajar Ka Halwa is a quick carrot halwa made with minced carrot in a pressure cooker for an instant dessert. This Vegan Gajar Ka Halwa was part of the Mega BM that will be featured soon and while preparing the thali, I couldn’t decide on a quick dessert. Since I had many different versions […]

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Kumbala Halwa | How to make Pumpkin Halwa

Kumbala Halwa

Kumbala Halwa is a sweet dish made with pumpkin and can be prepared for any festival occasions. Pumpkin or Kumbala as it is known in Kanada is a vegetable used in different ways. This Kumbala Halwa is part of my Mega BM and I wanted something very authentic and regional. I just went with the […]

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