Batia Roti ~ A to Z Indian Breakfast Dishes

Batia Roti

Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime. I came across this Batia Roti in an online google book that was about dishes from Rajasthan. Batia Roti is a common breakfast in Rajasthan as Lachedar parathas are in […]

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Avarekalu Akki Rotti ~ A to Z Indian Breakfast Dishes

Averakaya Akki Rotti

Avarekalu Akki Rotti is an Indian Flatbread made with rice flour, along with Hyacinth beans and other ingredients. It makes a healthy delicious breakfast dish. We are starting the final week of BM#108, where I will be sharing AtoZ Indian Breakfast Dishes. For the month of Jan, it is going to be A, B, and […]

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Grilled Paneer Pizza Sandwich ~ Easy Breakfast Ideas

Grilled Paneer Pizza Sandwich

Grilled Paneer Pizza Sandwich is a sandwich that everybody would simply love as it has grilled paneer, roasted vegetables and pizza ingredients stuffed in between. Kids simply love this one as their favorite pizza comes in a different form. My cooking for kids is very simple and not to complicated. Meaning it is very easy […]

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Grilled Potato Cheese Sandwich

Grilled Potato Cheese Sandwich

Grilled Potato Cheese Sandwich is an easy and delicious breakfast you can make for your kids. With mint chutney, sandwich masala, and cheese, this sandwich version makes a wonderful breakfast dish. This is yet another recipe that’s part of what’s going to come later. I managed to get Konda to click these separately so that […]

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Bread Pizza Toast ~ Easy Breakfast Ideas for Kids

Bread Pizza Toast

Bread Pizza Toast is easy to make, quick dish to feed your kid for their breakfast. Moreover, as this has pizza sauce and cheese on it, kids simply love it. Probably this is one of the easiest versions you can make quickly. When I planned for this Bread Pizza Toast, I was thinking I am […]

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Vada Pulusu | How to make Masala Vada Curry Andhra Style

Masala Vada Curry Andhra Style

Vada Pulusu or the Masala Vada Curry Andhra Style is an interesting gravy made with masala vadas in a tangy gravy. First of all, this gravy might have come up to use the leftover masala vadas. However, in our place, we never have leftover masala vadas, so it is always prepared with fresh vadas. The […]

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Peanut Kara Pulusu ~ Tangy Side Dish for Rice

Peanut Kara Pulusu

Peanut Kara Pulusu is a tangy gravy served with steamed rice and is a delicious dish made with boiled peanuts. The crunchy peanuts make a nice add on to the gravy when eaten with rice. Pulusu is a tangy gravy made with tamarind base in Andhra mostly spiced with red chili powder and coriander, unlike […]

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Paneer Capsicum Masala

Paneer Capsicum Masala

Paneer Capsicum Masala is a rich creamy sauce made with roasted capsicum along with other ingredients topped with paneer. This gravy makes a fantastic variation to your regular Paneer Masala as it has the spicy capsicum blended as a sauce. Finally, when we first made it, I felt kids will not like it. Furthermore, surprisingly […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Veg Makhanwala Recipe | How to make Vegetable Makhani

Vegetable Makhani

Veg Makhanwala is a creamy rich gravy made with the roasted ingredients and full of vegetables that makes a delicious side dish for Naans or Rotis. Vegetable Makhanwala or Vegetable Makhani as it is also referred to as is quite easy to make if you plan ahead with ingredients to make this dish. My Paneer […]

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