Indonesian Sambal Tomat | Spicy Javanese Tomato Sambal

Sambal Tomat is an important part of the Indonesian Nasi Goreng. So when I landed up searching for the fried rice, I ended up making the Sambal Tomat at home, which needs to be added for the fried rice.  Sambal Tomat is a condiment, popularly eaten with many Indonesian dishes). Wiki says, Sambal is a […]

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Soya Biryani, Katirikaiy Chutney from Pondicherry

Pondicherry has always been our favourite weekend outing.  Pondicherry is an Union Territory, about approx 150 Kms from Madras and takes about three hours by road. Though I have visited the place many times before marriage, the trips after marriage and with kids, are what are still so fresh in mind. We used to leave […]

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Hmarcha Rawt – Roasted Green Chili Chutney from Mizoram

Mizoram was one of the first NE for which I decided what to make. It was based on various articles I read and thought that will be most appropriate. Then I was busy searching for the other North East states, happy with the thought that I at least have short-listed one state. However, as I […]

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Chettinad Vellai Paniyaram, Milagai Chutney

For the final day I had decided to make Vellai Paniyaram with Milagai Chutney. After deciding on this I saw so many of my friends doing this so it was not tough making this one. First one to go was Suma and I had decided to follow her recipe. I had served this for breakfast and […]

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