Paneer Capsicum Masala

Paneer Capsicum Masala

Paneer Capsicum Masala is a rich creamy sauce made with roasted capsicum along with other ingredients topped with paneer. This gravy makes a fantastic variation to your regular Paneer Masala as it has the spicy capsicum blended as a sauce. Finally, when we first made it, I felt kids will not like it. Furthermore, surprisingly […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Veg Makhanwala Recipe | How to make Vegetable Makhani

Vegetable Makhani

Veg Makhanwala is a creamy rich gravy made with the roasted ingredients and full of vegetables that makes a delicious side dish for Naans or Rotis. Vegetable Makhanwala or Vegetable Makhani as it is also referred to as is quite easy to make if you plan ahead with ingredients to make this dish. My Paneer […]

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Aloo Beerakaya Masala Kura

Aloo Beerakaya Masala Kura

Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos. The nutty coconut and cashew take care of the combination and yes, of course, you can make it for Rotis as well. If you wonder if the coconut and cashew will make this very […]

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Potato Salna | How to make Easy Salna Recipe

Easy Potato Salna

Potato Salna is a delicious gravy served with Parottas in Tamil Nadu. Its made with ground spicy masala and can have vegetables added or served plain as well. Salna is a thin spicy gravy made with the roasted and ground masala paste. It is served with parottas where the parottas are shredded and this thin gravy […]

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Carrot Pesarapappu Kura ~ Easy Side Dish for Roti

Carrot Pesarapappu Kura

Carrot Pesarapappu Kura is one of the simplest and easiest side dishes you can make for a comforting dinner served for Rotis. Simple moong dal with slightly sweetish carrots in it makes a typical comfort food for us. When Amma made this sometime back, I suddenly remembered that it’s been a while since we made […]

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Spicy Aloo Masala ~ Side dish for Pulao

Spicy Aloo Masala

This spicy Aloo Masala is made with a creamy paste of roasted onions and other masalas to make this a rich and spicy side dish to be served with mild Pulaos. When I had made the Biryani/ Pulao / Khichdi Festival, I had some mild Pulaos on the list that had to be paired with […]

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Aloo Tamatar | Easy Potato Gravy for Pulao

Aloo Tamatar

Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. This surely gets done in a very short time. Though I have been making this easy aloo tamatar for so many years, and have shared some of the versions […]

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Beerakaya Pappu | Andhra Style Ridge Gourd Dal

Beerakaya Pappu

Beerakaya Pappu is a traditional dal from Andhra made with Ridge gourd and lentils. This is a comfort dal served with steamed rice along with Avakaya Pickle. When we talk about Beerakaya Pappu, I will always remember how it has been since the time I was married and how this dal was made at home. […]

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Vazhaithandu Poricha Kootu

Vazhaithandu Poricha Kootu

Vazhaithandu Poricha Kootu, a typical dish from the Tamil Cuisine, is an easy side dish made for meals and served with rice. The Poricha Kootu concept is more of a TamBrahm cuisine where the gravy is seasoned with peppercorn and a ground masala and uses different water vegetables. I share my lunch with my colleagues and […]

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