Peanut Podi Pulihora

Peanut Podi Pulihora

Peanut Podi Pulihora is tangy tamarind rice made with tamarind extract and added with roasted peanut powder in the end. This is a wonderful variation if you want to try a new mixed rice dish with tamarind. We love pulihora and Amma makes so many versions of it with different ingredients as well. Pulihora means […]

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Gummadikaya Pulusu ~ Vegetarian Lunch Thali

Gummadikaya Pulusu

Gummadikaya Pulusu is the next one featured in the Vegetarian Lunch Thali. This Pulusu is a tangy, slightly sweetish gravy that pairs well with steamed rice. We mostly make pumpkin as gojju or thick gravy. And there are occasions when we want to make something extra too. And there are occasions when the dishes we […]

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Mamidikaya Kobbari Annam

Mamidikaya Kobbari Annam

Mamidikaya Kobbari Annam is a mixed rice dish made with fresh unripe mango along with Indian spices to make an easy rice dish. This Mango Rice is always a part of our Summer Menu. Similarly, we make sure we cook all the different dishes with unripe mango during the season. So along with enjoying the […]

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Alasanda Bellam Kudumulu | How to make Bobbarlu Bellam Kudumulu

Alasanda Kudumulu

Alasanda Bellam Kudumulu or Bobbarlu Bellam Kudumulu is a twist to the regular traditional Bellam Kudumulu that is prepared in Andhra. You can serve these steamed snacks for evening snacks too. Alasanda also called Bobbarlu in Telugu is the Black Eyed Pea or Lobia. Alasandallu is an integral part of Andhra Cuisine, or at least […]

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Kudaalu | Sweet Poornam Kudalu

Kudaalu

Kudaalu or Sweet Poornam Kudalu are Ganesh Chathurthi special dish made with maida pockets stuffed with a sweet filling made with coconut and jaggery. These Kudaalu are similar to Kajjikayalu, except its made with a stuffing of coconut and jaggery. We also add chana dal to the mix in the other version. The pictures that […]

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Bellam Kudumulu | Vinayaka Chavithi Recipes

Bellam Kudumulu

Bellam Kudumulu is one of the special Vinayaka Chavithi Recipes that get done for the festival. Mostly prepared in the southern parts of India, these sweet balls are easy to make. Our Ganesh Chaturthi is always special as its one of the festivals that Hubby Dear celebrates in a grand way. So we always make […]

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Peanut Garlic Podi ~ Andhra Special Karam Pallila podi

Peanut Garlic Podi

Peanut Garlic Podi, an Andhra special chutney powder made with roasted peanuts, red chili powder, and garlic. This is a versatile powder that can be served with many tiffin dishes. This spicy podi is also called in different names like peanut podi, peanut chutney powder, peanut gunpowder, groundnut chutney powder, rayalaseema palli podi, Peanut Karam […]

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Vada Pulusu | How to make Masala Vada Curry Andhra Style

Masala Vada Curry Andhra Style

Vada Pulusu or the Masala Vada Curry Andhra Style is an interesting gravy made with masala vadas in a tangy gravy. First of all, this gravy might have come up to use the leftover masala vadas. However, in our place, we never have leftover masala vadas, so it is always prepared with fresh vadas. The […]

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Peanut Kara Pulusu ~ Tangy Side Dish for Rice

Peanut Kara Pulusu

Peanut Kara Pulusu is a tangy gravy served with steamed rice and is a delicious dish made with boiled peanuts. The crunchy peanuts make a nice add on to the gravy when eaten with rice. Pulusu is a tangy gravy made with tamarind base in Andhra mostly spiced with red chili powder and coriander, unlike […]

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Beerakaya Thokku Pachadi | Ridge Gourd Skin Chutney

Beerakaya Thokku Pachadi

Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use […]

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