Pandu Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

For the second day of cooking with spreads, I wanted to share this spicy hot Andhra Karam as we call it. I had plans of making Mysore Masala Dosa but it was turning out to be quite impossible to manage in grinding in the batter and other things. Off late Idli has taken a back […]

Continue Reading

Tomato Venchina Pappu | Fried Dal with Tomatoes

We are back to blogging with BM entering into the 20th. I have been etching to update the blogs, but somehow I have lost the inspiration. With Amma on vacation at bro’s place, we seriously lack the interest and the push. It’s been a while since I cooked anything new, at least new enough to […]

Continue Reading

Rice Kheer | Annam payasam ~ Festival Foods

For today’s special Festival food it’s again a Payasam. This is almost like the Kesar di Kheer that I had already posted. That was a rich rice pudding made with rice, milk and condensed milk. Today’s payasam or Kheer is a milder, simple yet delicious rice kheer. We normally make this for a quick prasadam […]

Continue Reading

Pappula Podi / Putnala Pappu Podi | Authentic Andhra Special

The first time I heard the word Putnala pappu was only after blogging. We call the fried gram differently and add to the confusion, Athamma refers to it differently too. The many different names each ingredients has, even among people from different parts of the same state, astounds me. So the first time I read […]

Continue Reading

Mottikaya Thalimpu | Cluster Beans Dry Saute

It’s a wonder how time really flies. Today is the last day of the Blogging Marathon#15. I have exciting news to share that there will be a new version of Blogging Marathon, soon to be introduced. I will announce it as soon as I finalize the plan. Coming to the post for today, it’s another […]

Continue Reading