Coconut Mint Chutney Recipe | Pudina Kobbari Pachadi

The last couple of months it’s been a search for chutneys that have longer shelf life, at least until afternoon in this hot climate. Most times we resort to making fried tomato based or onion based or even simpler version of a Mint /  Pudina chutney for the Idlies or Dosas I pack for Hubby […]

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Pindi Miriyam ~ Special from Andhra

Today’s special is from Andhra. Pindi Miriyam is very famous in its own way. It’s a dish very similar to avial with lots of vegetables but different in the way it’s made. Though I have read about this a lot, never actually came around making it until Amma did. Amma made this from a paper […]

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Brinjal Kurma | Vankaya Kurma

Brinjal Kurma

Talk about innovation at different levels and you finally end up doing that in your kitchen too. Brinjal Kurma surely falls into that category. Daddy is very fond of Brinjal and would love it in any form. So it is only natural that Amma attempts at making this vegetable in as many different forms as […]

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Dosakaya Pappu | Indian Lunch Box Recipes

Reading my post on Dosakaya Kootu, I realized that it’s been almost 10 months since I started using Facebook regularly. Last June I seem to have done this, yet here I was thinking it’s been just a while ago. And this pappu also gets done often, though somehow never came on the board. Since I […]

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Sorakaya Thokku Pachadi | Bottle Gourd Peel Chutney

There are moments that remain fresh in memory as fresh as you experienced them. And if those relate to your childhood, it’s more precious than one thinks. One such memory that remains fresh for me would be the first time I heard or rather remember Amma talk about her childhood friend. She was a year […]

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