Andhra Dosa – Attulu, Cone Dosa ~ 101 Dosa Varieties

I know what you are thinking, but then when I asked Amma if she knows of a specific Dosa preparation that’s specific to Andhra, she gave me this proportion. She said most folks in Andhra or at least the people she knew used this combo for their Dosa preparation and call it as Attulu. Of […]

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Pappula Boorellu – Fried Gram Dumplings

This was one of the snack that Athamma made hoping my kids will love to eat. Given the fact that my kids never at most times prefer a sweet dish, she hoped to lure them saying their cousins love to eat this. Even that didn’t tempt them enough to eat this. But the fact that […]

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Masala Cut Mirchi ~ Street Food

Masala Cut Mirchi 1

Masala Cut Mirchi is a popular street food from Anantapur, Andhra Pradesh. These are deep fried Chilli Bajjis stuffed with onions, masala powder and lime. As I mentioned yesterday, I got to know about the different dishes that hubby dear enjoyed during his childhood days in one of our discussions last week. As in a […]

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Pesara Purnalu | Moong Dal Sweet Dumplings

Pesara Purnalu or sweet dumplings with Whole Moong dal are a quick snack that you can do for evening snacks for kids. Not only that these are very healthy for kids. Never mind the deep fried nature of this recipe, as kids can eat deep fried snacks.  We make these dumplings with two different coatings. […]

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