Angakar Roti | Rice Roti from Chhattisgarh

Angakar Roti

Angakar Roti is a breakfast dish made in Chhattisgarh, using the staple flour of the region. The simplest version of this flatbread is made with just rice flour along with spices. Rice flour Roti tastes delicious with spice side dish. When we had done the Indian Food Odyssey, were we cooked alphabetically from each Indian […]

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Chusela / Rice Poori, Channa Chhattisgarh

When it was time to cook a bread from Chhattisgarh, I had no other choice but to fall back on this one site. I had spent quite some time checking out online if there were resources for Chhattisgarh, however, there is not much information available. This site had a couple of other bread varieties as […]

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