Cacio e Pepe | How to make Spaghetti Cacio e Pepe

Cacio e Pepe is a Roman pasta dish. And nothing can get more simpler than this one. It has just pepper, cheese and pasta. Cacio e pepe is typically made with long, thin spaghetti pastas. Just as most pastas, this dish too requires we add the boiled water to the pasta for the butter and […]

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Homemade Eggless Gnocchi in Creamy Tomato Sauce

For day two cooking Vegetarian Italian For Dinner, I opted to make Gnocchi (nyoh-kee). Gnocchi are soft dough dumplings made with wheat flour, semolina, egg, cheese, potato and breadcrumbs. However as expected with all dishes, there are so many variations among the different regions. One just has to check online for some ideas and you […]

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Fusilli Pasta with Parsley Pesto and Roasted Broccoli

We are starting the second week of BM#54. I will be making Vegetarian Italian For Dinner for the next three days. This was quite a challenging theme for me. I wanted to come out of my comfort zone and try different cucine altogether. While Macaroni is quite frequently prepared at home, we have come to […]

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How to make Parsley Pesto

We are starting the second week of BM#54 and I will be making some Vegetarian Italian For Dinner ideas for the next three days.  While going through my collection of recipes, I almost always ended up reading about Pesto and other similar sauces. I have always wanted to make Pesto myself. However since Basil is […]

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Caramelized Onion & Roasted Garlic Focaccia

We are starting the final week of this Baking Mega BM. I think this was one of the easiest Mega BM that we have done till date. Even though we had finalized the theme months before, I started preparing for this only a week before April and I managed to have the first week ready. […]

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