Balekai Kodilu | Raw Banana Sambar ~ Udupi Style Sambar

For the third day of Indian States, under BM#56, Buffet on Table, I am going to give you a feast from the Udupi Cuisine. Of all the cuisines of Karnataka, Udupi Cuisine is very famous and renowned for its vegetarian feast. As you all might know already, I am very fond of Indian Thalis and […]

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Mysore Masala Dosa from Karnataka

When I had my Dosa Mela, I had some chosen specialty dosas from each state. One of them was this Mysore Masala Dosa. When trying to know how different this is from our regular Masala Dosa, I came to know that it has a special Red Chutney spread on the dosa and then the Potato […]

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C for Churumuri

I think the only letter that had so many options since I started thinking about appropriate dishes, would be C. C was one of those dishes that was done very early. So I had no reason to think about going back and redoing a different dish. However the C of the original choice, referred to […]

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Kodubale | Kodbale Recipe 2

When I choose Kodubale for Indian Cooking Challenge, I had selected two versions. One from Suma and another from Lathamma. I tried both versions back to back and ended up with too much of Kodubale on hand, one because I almost tried using the same proportion and second one recipe failed on me. So had […]

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Vangi Bath | Brinjal Rice | Kathrikai Sadam ~ Step by Step

For the third day in blogging about using Ready to use products, today it’s about using a ready made Masala powder for making Vangi Bath. I already posted Amma’s version of making Vangi Bath. Everybody at home loves the dish. We normally end up making it during weekend. With Daddy’s love for brinjal, we can […]

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