Shakarli Bodom | Sugar-Coated Almonds ~ U for Uzbekistan

For our next stop on a culinary tour around the world in 30 days, doing ABC Intl Cooking, I am stopping at U for Uzbekistan. I don’t know much about the history of the country, except knowing it was part of the Soviet Union and got independent in the 90’s. This was all related to […]

Continue Reading