Palli Pappu Chekkalu | Andhra Peanut Pappu Chekkalu

Peanut Pappu Chekkalu

Pappu Chekkalu or Pappu Billalu is a crunchy and crispy fried snack prepared with rice flour and lentils. This is a popular South Indian snack prepared during festivals. As with other South Indian states, Andhra has its own flavour to the Chekkalu or Billalu as it is called. It is the same as Thattai from […]

Continue Reading

Venna Murukulu ~ Besan Butter Murukku

Venna Murukulu

Venna Murukulu is deep fried snacks made with rice flour, besan with spices along with butter. This makes it more buttery and delicious to enjoy as an evening snack. While regular butter murukku is made with rice flour, urad dal and butter, my version for today was made with besan. That makes it crumbly and […]

Continue Reading

Kobbari Chegodilu ~ Easy Deepavali Savoury Snacks

Kobbari Chegodilu

Kobbari Chegodilu is crispy crunchy rings that have coconut added for more flavour. These are popular snacks made during Deepavali. While I already have Chegodilu, Kodubale shared already, this is yet another version made with freshly grated coconut. Making this chegodilu is quite tricky as you need to have the snack crispy for a week […]

Continue Reading

Karapusa | How to make Kara Sev

Karapusa

Karapusa or Kara Sev is a deep fried jar snack that is traditionally made during festivals in India. I think each Indian state has its variations to this savory fried snacks adding different spices that make it unique. Since I am familiar with both Andhra and Tamil Nadu Cuisines, in particular to the Rayalaseema and […]

Continue Reading

Jantikalu or Muruku for Indian Cooking Challenge!

Muruku

There are certain dishes that I can go on and on about for hours together. And Murukus is one among them! I have been in love with these since time immemorial and yet never got around learning to make them. Yes, this was on top of my mind when I wanted to launch Indian Cooking […]

Continue Reading