Babru, Channa Madra from Himachal Pradesh

Himachal Pradesh was one of those first states that I had finalized, though the actual cooking took place much later. Having decided and sure what I was going to cook, I never bothered about looking deeper into the recipe. So when I finally decided to make these, I was really so confused and not sure […]

Continue Reading

Chusela / Rice Poori, Channa Chhattisgarh

When it was time to cook a bread from Chhattisgarh, I had no other choice but to fall back on this one site. I had spent quite some time checking out online if there were resources for Chhattisgarh, however, there is not much information available. This site had a couple of other bread varieties as […]

Continue Reading

A for Aloo Batura

We are starting a special Blogging Marathon this month. When we did our mega Marathon during April, it was fun and no sooner we finished, there was a general wish to do it again. So we all took polls on what we might want to do and everybody settled with a theme to do ABC […]

Continue Reading

Bedmi Poori | How to make Bedmi Poori ~ Step by Step

For the second day of Cooking for a TV Soap, Iss Pyar Ko Kya Naan Doom, I decided to make the Bedmi Pooris that Khushi makes. From the start till date, we get to see many occasions when Khushi ends up dishing out different varieties of Pooris.  Arnav doesn’t know Khushi’s birthday and her family […]

Continue Reading