A Vegetarian food blog with Step by Step Recipes
Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack. Pallem Obbattu is a typical breakfast prepared in different parts of south India and called by different names like Alu Poli, Palyada Holige, Kaaram Bobbatlu, Kharada Holige. Typically I have […]
Eggless Chocolate Cake Without Cocoa Powder and Baking Powder is the apt recipe that you can make with you don’t have baking powder or cocoa powder on hand. This cake turns out as a wonderful spongy cake that is delicious and tasty. As I said I have been getting requests for chocolate cakes that don’t […]
Eggless Double Chocolate Muffin is easy to make muffin made with a double dose of chocolate and kids will love this! We have complete a month of being at home and ever since I started WFH, I had been wanting to bake some muffins and cakes as kids keep a constant demand for snacks all […]
These Chocolate Crepes are homemade easy to make dish that can get done under 15 minutes for a quick breakfast, drizzle with condensed milk as a topping. I have been making these chocolate crepes for many years, yet never realized that I haven’t blogged about it. Yes, I have Eggless Banana Pancakes, Chocolate Pancakes, Nutella […]
Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime. When I had made this pizza my kids couldn’t get enough of it. That was because all it had was just paneer in a tandoori masala that they all love. It was […]
Bhejetebil Chop or the Bengali Vegetable Chop is a quintessential dish from the Bengals. This is a deep fried vegetable cutlet that makes a sinful dish to be served during evening tea! While I don’t drink tea or make elaborate dishes for tea time, during weekends it is a custom to nibble or munch on […]
Baked Ooty Varkey is a popular snack from Ooty, Tamil Nadu. It’s a baked pastry that has mild sweetness, a little salty and very flaky. Ooty or Udhagamandalam is a hill station in Tamil Nadu and is famous for its Varkey biscuits or pastry that the locals bake and it is exported and also imitated […]
Gavvalu is a delicious snack from Andhra, that is made both as sweet and savory. Gavvalu means shells as it resembles the shape of shells and kids get attracted to it. The popular version is the Sweet or the Teepi Gavvalu and mostly made during Janmashtami and by some during the Deepavali. I had made […]
Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This tricky sweet is made with flour and soaked in sugar syrup. Ghewar has been on my todo list ever since I can remember reading about it. It becomes even more important I make this was that Hubby Dear had told […]
Burhanpur Jalebi is a special sweet from Madhya Pradesh, made with Khoya locally known as Mawa Jalebis as well. While this sweet is made in other cities as well, Burhanpur is more popular for this dark sticky jalebis. This is made with a batter of Khowa, milk with little maida added for binding. The dark […]