Besan Ki Poori | How to make Spicy Besan Poori

Besan Ki Poori aur Sabzi Nasta Thali

Besan Ki Poori is a gram flour deep fried bread made with a mix of besan and wheat flour and spiced with the masala. These make a good dish on its own without any side dish. For the next Indian Flatbread, I decided to make this Besan Ki Poori. I already have a Besan Masala […]

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Bedmi Poori ~ Punjabi Style Puri Recipe

Punjabi Bedmi Puri

Bedmi Poori the Punjabi Style Puri Recipe is made with urad dal paste along with spices and masalas for a delicious Sunday Breakfast. The side dishes served with it makes a complete meal. I have already many different Bedmi Pooris shared, this recipe different from the rest, and I adapted mine from here. I had […]

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Peanut Podi Pulihora

Peanut Podi Pulihora

Peanut Podi Pulihora is tangy tamarind rice made with tamarind extract and added with roasted peanut powder in the end. This is a wonderful variation if you want to try a new mixed rice dish with tamarind. We love pulihora and Amma makes so many versions of it with different ingredients as well. Pulihora means […]

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Gummadikaya Pulusu ~ Vegetarian Lunch Thali

Gummadikaya Pulusu

Gummadikaya Pulusu is the next one featured in the Vegetarian Lunch Thali. This Pulusu is a tangy, slightly sweetish gravy that pairs well with steamed rice. We mostly make pumpkin as gojju or thick gravy. And there are occasions when we want to make something extra too. And there are occasions when the dishes we […]

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Pavakkai Pitlai | How to make Bitter gourd Pitlai

Pavakkai Pitlai

Pavakkai Pitlai is a tangy, mildly spiced tamarind gravy, served with rice. The ground masala added to the Pitlai makes it very delicious when served with steamed rice and ghee. Pitlai is much similar to the Arachuvita Sambar with a slight difference in the ingredients added. You can serve Pitlai in different ways. When you […]

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Chow Chow Pasi Paruppu Poriyal

Chow Chow Pasi Paruppu Poriyal

Chow Chow Pasi Paruppu Poriyal is an easy and quick stir fry made with chayote squash and moong dal. The simple stir fry made with cooked moong dal and chow chow, tempered with grated coconut. Apart from being used in Sambar, this vegetable can be made as Stir Fry, Kootu. In both versions, a mix […]

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Mumbai Masala Aloo Cheese Sandwich

Mumbai Masala Aloo Sandwich

Mumbai Masala Aloo Cheese Sandwich is popular street food from the city of Mumbai. Special Sandwich Masala is sprinkled over these sandwiches that makes it more delicious. When I decided to make a Sandwich platter, I decided to go with what Vaishali had shared a while ago for one of the BMs. I made the […]

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Adai Recipe | How to make Tamil Nadu Adai

Adai - Tamil Nadu Style

Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option. This is a no ferment dosa and only requires about 2 hours of soaking time. Once ground into a smooth batter, you can immediately make dosas. However, I always end up resting […]

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Nuchinunde | Steamed Lentil Dumpling from Karnataka

Nuchinunde

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]

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Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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