Girda ~ Kashmiri Fermented Bread

Girda

Girda is one of the popular tandoor bread from Kashmir. It is made with a dough that’s fermented overnight and is ready to cook for the morning breakfast. This bread was the main reason why I felt we should include flatbreads that are baked as well. However, later I came versions that were cooked on […]

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Chocolate Mug Cake with Gems

Chocolate Mug Cake with Gems

Chocolate Mug Cake with Gems is another version of a simple and quick eggless microwave mug cake with cocoa and gems added. This is an instant cake you can make quickly. When Konda celebrated her birthday, as I was talking about the birthday rituals that my kids seem to have adapted, they either make handmade […]

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Eggless Microwave Vanilla Mug Cake

Eggless Microwave Vanilla Mug Cake

Eggless Microwave Vanilla Mug Cake is the answer to all your quick need for a delicious dessert. As the name says, this is a single serve dessert made in Microwave and is so moist. Everybody knows that I am very fond of Chocolate and needless to say, my kids are chocoholic too. Which naturally means, […]

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The BEST Eggless Vanilla Cake Recipe

Basic Eggless Vanilla Cake

If you are looking for the best Eggless Vanilla Cake, then you are at the right place! This eggless vanilla cake is moist with a firm texture but with a sinfully soft crumb. It tastes absolutely delicious on without any frosting and can be easily made into any fancy cakes. With this as the base, […]

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Basic Moist Eggless Chocolate Cake Recipe

Moist Eggless Chocolate Cake

Moist Eggless Chocolate Cake Recipe is the basic Chocolate Cake made with a mix of Oil and curds without using butter. This entire recipe comes together very quickly and makes any occasion a grand event. This cake happened when Konda was bored and wanted to do something. She is still on summer vacation and all […]

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Xalapan Molotes | How to make Molote

Xalapan Molotes

Xalapan Molotes are corn based pastry filled with different ingredients and served as an appetizer or snack from the Mexican Cuisine. When it came to selecting some dish starting with X, I had to think of using either an adjective or some word starting with X on city or some other reference. I had them […]

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Rustico | How to make Rustico Leccese

Rustico Leccese

Rustico is an Italian snack made with rough puff pastry and a variety of stuffing. The most common stuffing is tomato and mozzarella. However, depending on which region this snack is from, the stuffing can also change. The main feature of Rustico is the way it is assembled. These pastries are made with two discs […]

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Qamdi ~ Fried Bread from Somalia

Qamdi ~ Fried Bread from Somalia

Qamdi or Mahamri is a triangular sweet fried bread from Somalia. This is similar to doughnut though it varies in the shape also less in sweet. I was inspired by this recipe where I also made the Fataa’ir Farmaajo from the same author. She writes that in cities across Somalia, qamdi, as well as bur […]

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Okonomiyaki ~ Vegan Japanese Savory Pancake

Okonomiyaki

Okonomiyaki is a Japanese savoury pancake made with a variety of ingredients. The name literally means add whatever you like and grill it. This batter based pancake is a popular street food. As per Wiki, the name of this dish is derived from the Japanese word okonomi which means “how you like” or “what you […]

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Jasuben’s Pizza ~ A Street food from Ahmedabad

Jasuben’s Pizza

Jasuben Pizza is a delightful street food from Ahmedabad and is a popular homemade pizzas. These pizzas have no resemblance to the original pizzas as the base is a crisp biscuit with tomato ketchup and no fancy toppings, just what’s available goes on top. The highlight is the final topping with grated regular cheese. I […]

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