Empanada | Argentinian Onion and Cheese Empanada

Empanada

Empanada is a savoury snack made with puff pastry and different stuffings depending on the local availability. The dough is rich, buttery and flaky that you can bake or deep fry depending on your choice. Though the meat versions are popular, the vegetarian version is equally good. As I said, I was really looking forward […]

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Tawa Paneer Pizza | How to make Pizza without Oven

Tawa Paneer Pizza

Tawa Paneer Pizza is a no bake pizza that you can cook on the stovetop using a tawa. With toppings like paneer and roasted veggies, this is a crowd pleaser! Pizzas are my kids all time favorite food and I make sure I bake these at every given point. With Kids being at home for […]

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Microwave Double Chocolate Mug Cake

Double Chocolate Mug Cake

Microwave Double Chocolate Mug Cake is a quick and sinful dish you can make in the morning rush hours for your Kids breakfast. You can indulge them with this easy mug cake and Dark Chocolate is good for health! While pondering on what to make for Kids breakfast that is not only quick and easy […]

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2 Minutes Microwave Pumpkin Chocolate Mug Cake

2 Minutes Pumpkin Chocolate Mug Cake

2 Minutes Pumpkin Chocolate Mug Cake with Microwave mode is an easy to make a chocolate dessert using pumpkin puree and you won’t find pumpkin taste at all I find at times that I really spend a lot of time thinking about recipes that are not possible in my kitchen. Meaning baking a 6 inch […]

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Eggless Triple Chocolate Chip Cookies

Triple Chocolate Cookies

Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips. I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with […]

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Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies is an interesting mix of a brownie with a cookie. The final baked dish is a cross between both as it is chewy and soft, at the same time baked in a cookie shape. I used Dark Cocoa powder to get this Eggless Brookie. I was first introduced to this dish […]

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Pantua | How to make Bengali Style Gulab Jamun

Pantua

Pantua is my choice for P in the A to Z Bengali Sweet Series. I didn’t search for anything else when I read about Pantua. This is the most popular and commonly misunderstood sweet from Bengal. Everybody says this is same as Gulab Jamun. Even for Lyangcha that I made, many said its Gulab Jamun […]

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Nikhuti Payesh | How to make Nikuti Payesh

Nikhuti Payesh

Nikhuti Payesh is my choice for N. The other N I had was Nalen Gurer Payesh, so many to do with the Nolen Gur Jaggery. Since this is a winter ingredient and on top, I have read many Bengali Food Bloggers in Chennai lamenting that they don’t get it here, I knew it was not […]

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Lyangcha | How to make Langcha

Lyangcha

Lyangcha or Langcha is my choice for L in the A to Z Bengali Sweets Series. This Lyangcha is popular in West Bengal, Odisha, Assam and in the eastern regions of India. Traditionally it was prepared from Khoya, now it is replaced with milk powder and flour, deep fried and soaked in sugar syrup. It’s […]

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Jilapi | How to make Chanar Jalebi

Jilapi

Jilapi or Bengali Chanar Jalebi is my choice for J. I didn’t really search much for this alphabet as this was the first one that made me pick up this theme. Amma spoke to me about Bengali Jalebi and I remembered reading about Chanar Jalebi. So Jilapi, as it is referred by the Bengalis, is made […]

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