Ratlami Masala Sev ~ Madhya Pradesh Special Namkeen

Ratlami Masala Sev

Ratlami Masala Sev is a popular fried crispy snack from Madhya Pradesh made with gram flour and spices. This is a specialty from the city of Ratlam. In this version of Ratlami Sev, a spice blend is added to make it more spicy and addictive. The size of this sev differs from the Bikaneri Sev. […]

Continue Reading

Parda Biryani

Parda Biryani

Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it. I remember reading about Parda Biryani many years ago during one of my regular research work. I then was asking Vaishali about it as we had a discussion in the group. She immediately […]

Continue Reading

Shahi Paneer Tikka

Shahi Paneer Tikka

Shahi Paneer Tikka is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables. This surely makes a wonderful party starter. Shahi Paneer Tikka is made with a shahi masala along with kasuri methi and spices. A party is incomplete without this on the starter table […]

Continue Reading

Pudine ki Shikanji

Pudine ki Shikanji

Pudine Ki Shikanji is a delightful lemonade with ground mint leaves and other spices. This surely makes a refreshing drink during summer. Shikanji or Shikanji is the name given to the traditional lemonade or lemon juice from Punjab. Some of the alternate name for this include shikanji, shikanjbi and shikanjbeen. While this is a basic […]

Continue Reading

Rajasthani Keri Panna | How to make Aam Ka Panna

Rajasthani Keri Panna

Keri Panna or Kacchi Keri Panna or Raw Mango Drink is a delightful drink you can make for this hot climate and enjoy any meal. This drink is made with unripe mango with spices flavouring and served chilled. I have made another version of Aam Ka Panna where I have used more spices along with […]

Continue Reading

Sonth ki Chutney ~ Chutney for Chat

Sonth ki Chutney is a tangy delicious chutney served along with Fried Palak ki Chaat. When I decided to make Fried Palak Ki Chaat, I had to make the Sonth Chutney. I enjoy making all the Imli Chutney, Hara chutney for the Chats and mostly make in huge batch so that I could make a […]

Continue Reading