A Vegetarian food blog with Step by Step Recipes
Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]
Veg Makhanwala is a creamy rich gravy made with the roasted ingredients and full of vegetables that makes a delicious side dish for Naans or Rotis. Vegetable Makhanwala or Vegetable Makhani as it is also referred to as is quite easy to make if you plan ahead with ingredients to make this dish. My Paneer […]
Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use […]
Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime. When I had made this pizza my kids couldn’t get enough of it. That was because all it had was just paneer in a tandoori masala that they all love. It was […]
Roasted Vegetable Pizza Wrap is a sinful wrap you can make quickly and it tastes delicious for any meal. Made with roasted veggies, these make a filling meal. Peddu loves variety for lunch boxes, especially all those fancy bread dishes, pizzas, etc and nothing with rice. Of course, all my kids are the same in […]
Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants. Konda is very fond of the Red chutney that’s served with Dosas in the restaurants and mostly eats only that. We have had other versions […]
Moong Potato Cutlet is a deep fried cutlet made with whole moong and potato in a spice mix. These make an excellent party dish and for evening snacks as well. Basically these cutlet freezes well and so you can make these ahead and freeze and use it when you need it. With this month being […]
Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos. The nutty coconut and cashew take care of the combination and yes, of course, you can make it for Rotis as well. If you wonder if the coconut and cashew will make this very […]
Potato Salna is a delicious gravy served with Parottas in Tamil Nadu. Its made with ground spicy masala and can have vegetables added or served plain as well. Salna is a thin spicy gravy made with the roasted and ground masala paste. It is served with parottas where the parottas are shredded and this thin gravy […]
Bhejetebil Chop or the Bengali Vegetable Chop is a quintessential dish from the Bengals. This is a deep fried vegetable cutlet that makes a sinful dish to be served during evening tea! While I don’t drink tea or make elaborate dishes for tea time, during weekends it is a custom to nibble or munch on […]