Nuchinunde | Steamed Lentil Dumpling from Karnataka

Nuchinunde

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]

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Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani is a protein rich and filling biryani as it has both chana and paneer cooked in aromatic spices. This makes a fantastic feast for special occasions. During our recent weekends when we had to make a vegetarian for Sunday lunch, we thought we could try some of the Biryanis we […]

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Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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Avarekalu Akki Rotti ~ A to Z Indian Breakfast Dishes

Averakaya Akki Rotti

Avarekalu Akki Rotti is an Indian Flatbread made with rice flour, along with Hyacinth beans and other ingredients. It makes a healthy delicious breakfast dish. We are starting the final week of BM#108, where I will be sharing AtoZ Indian Breakfast Dishes. For the month of Jan, it is going to be A, B, and […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Beerakaya Thokku Pachadi | Ridge Gourd Skin Chutney

Beerakaya Thokku Pachadi

Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use […]

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Homemade Mumbai Style Sandwich Masala

Sandwich Masala

This sandwich masala is a special spice powder used to sprinkle over Mumbai Special Sandwiches. This spice powder gives it a special kick that takes the taste to a whole new level. I have read enough about the popular sandwiches that are sold in the Mumbai roadside and this masala powder seems to be the […]

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