Bhedawi Puri | How to make Rajasthani Bhedawi Poori

Bhedawi Puri

Bhedawi Puri is a Rajasthani puri made with a dough made of all purpose flour and kalonji. It has a stuffing prepared with urad dal and whole spices. The final deep fried bread tastes out of the world and you can serve it with some easy side dishes for a complete meal. When I decided […]

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Peanut Podi Pulihora

Peanut Podi Pulihora

Peanut Podi Pulihora is tangy tamarind rice made with tamarind extract and added with roasted peanut powder in the end. This is a wonderful variation if you want to try a new mixed rice dish with tamarind. We love pulihora and Amma makes so many versions of it with different ingredients as well. Pulihora means […]

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Gummadikaya Pulusu ~ Vegetarian Lunch Thali

Gummadikaya Pulusu

Gummadikaya Pulusu is the next one featured in the Vegetarian Lunch Thali. This Pulusu is a tangy, slightly sweetish gravy that pairs well with steamed rice. We mostly make pumpkin as gojju or thick gravy. And there are occasions when we want to make something extra too. And there are occasions when the dishes we […]

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Mamidikaya Kobbari Annam

Mamidikaya Kobbari Annam

Mamidikaya Kobbari Annam is a mixed rice dish made with fresh unripe mango along with Indian spices to make an easy rice dish. This Mango Rice is always a part of our Summer Menu. Similarly, we make sure we cook all the different dishes with unripe mango during the season. So along with enjoying the […]

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Hotel Style Red Chutney | Vengaya Chutney

Vengaya Chutney

Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants. Konda is very fond of the Red chutney that’s served with Dosas in the restaurants and mostly eats only that. We have had other versions […]

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Beerakaya Pappu | Andhra Style Ridge Gourd Dal

Beerakaya Pappu

Beerakaya Pappu is a traditional dal from Andhra made with Ridge gourd and lentils. This is a comfort dal served with steamed rice along with Avakaya Pickle. When we talk about Beerakaya Pappu, I will always remember how it has been since the time I was married and how this dal was made at home. […]

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Goli Bhaat | Maharashtrian Varhadi Pulav

Goli Bhaat

Goli Bhaat is the Maharashtrian Vegetarian dish adapted from the popular meat biryani. This is also called as the varhadi Pulav popularly served during weddings. The meat version of this biryani is served during weddings and the name indicates that it’s for the Varhad, meaning the wedding guests. The biryani is quite elaborate with various […]

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Vazhaithandu Poricha Kootu

Vazhaithandu Poricha Kootu

Vazhaithandu Poricha Kootu, a typical dish from the Tamil Cuisine,┬áis an easy side dish made for meals and served with rice. The Poricha Kootu concept is more of a TamBrahm cuisine where the gravy is seasoned with peppercorn and a ground masala and uses different water vegetables. I share my lunch with my colleagues and […]

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