Vankaya Mamidikaya Pulusu

Vankaya Mamidikaya Pulusu - Simple Lunch Thali

Vankaya Mamidikaya Pulusu is a tangy gravy using seasonal special raw mango during summer. Brinjal adds another flavour to the whole pulusu that tastes great with steamed rice. We often make Pulusu with different seasonal vegetables to make for a delicious lunch meal. The tanginess from mango mixes with the tamarind and tomato to get […]

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Pavakkai Pitlai | How to make Bitter gourd Pitlai

Pavakkai Pitlai

Pavakkai Pitlai is a tangy, mildly spiced tamarind gravy, served with rice. The ground masala added to the Pitlai makes it very delicious when served with steamed rice and ghee. Pitlai is much similar to the Arachuvita Sambar with a slight difference in the ingredients added. You can serve Pitlai in different ways. When you […]

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Takatle Pole ~ A to Z Indian Breakfast Dishes

Takatle Pole - Konkani Style Buttermilk Dosa

Takatle Pole is a buttermilk dosa from the Konkani Cuisine. This is Buttermilk Dosa is soft and delicious. The dosa comes out spongy and soft. Surnali is another version of Konkani Dosa made with poha, rice with poha, grated coconut, buttermilk, and jaggery. So it was interesting to make another version of Dosa. I saw […]

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Quinoa Mysore Masala Dosa ~ A to Z Indian Breakfast Dishes

Quinoa Mysore Masala Dosa

Quinoa Mysore Masala Dosa is a no rice savory crepe made with a mix of quinoa and lentils. Quinoa dosa is smeared with a thin layer of red chutney and stuffed with potato masala. This No Rice Mysore Masala Dosa with Quinoa is similar to the Mysore Masala Dosa except the batter is ground with […]

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Vada Pulusu | How to make Masala Vada Curry Andhra Style

Masala Vada Curry Andhra Style

Vada Pulusu or the Masala Vada Curry Andhra Style is an interesting gravy made with masala vadas in a tangy gravy. First of all, this gravy might have come up to use the leftover masala vadas. However, in our place, we never have leftover masala vadas, so it is always prepared with fresh vadas. The […]

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Peanut Kara Pulusu ~ Tangy Side Dish for Rice

Peanut Kara Pulusu

Peanut Kara Pulusu is a tangy gravy served with steamed rice and is a delicious dish made with boiled peanuts. The crunchy peanuts make a nice add on to the gravy when eaten with rice. Pulusu is a tangy gravy made with tamarind base in Andhra mostly spiced with red chili powder and coriander, unlike […]

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Beets Idli | How to make Idli without Rice

Beets Idli

Beets Idli is a healthy and easy Idli to make and with Beetroot included, it becomes a very healthy breakfast dish. We love making idlis for breakfast or dinner and if was coming colourful as these Beets Idli, we are all for it! What’s even more interesting is when you can make an Idli without […]

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Goan Xacuti Curry Powder

Xacuti Curry Powder

Xacuti Masala Powder is a hot and spicy curry powder from Goa. This popular curry powder is the basic powder used in many nonveg preparations. I adapted this curry powder from this site and used only half the measurement given. I converted to cups and spoons so that it was easy for me to half […]

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