Haridwar wali Kachori

Haridwar wali Kachori - Street Food

Haridwar wali kachori aur aloo ki sabzi is a delicious poori sabzi available for breakfast in Haridwar. The kachoris are crisp and thick, stuffed with a spicy lentil masala mix. It is served in a spicy potato gravy. I adapted my Haridwar wali kachori from here and also read about how it is available in […]

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Banarasi Tamatar Ki Chaat

Banarasi Tamatar Chaat

Banarasi Tamatar Ki Chaat is a tangy lip smacking chaat that is popular in the city of Banaras. You can find this one only in this city and is surely something you must try. This chat is a spicy preparation where tomatoes are mixed with grated ginger, green chilies and spices with the addition of […]

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Paneer Butter Masala Recipe

Paneer Butter Masala - Side Dish for Roti

Paneer Butter Masala is a creamy onion tomato based rich gravy with paneer in it. This is surely one of the most popular paneer dishes and one can never have enough recipes for it. During the initial days of this lockdown, certain ingredients were not available. We had to cook with what we had on […]

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Paneer Ghee Roast | Veg Ghee Roast

How to make Paneer Ghee Roast

Paneer Ghee Roast is a spicy delicious snack made with homemade paneer in a spicy masala. You only need about 15 to 20 mins to make this lip smacking snack. Ghee roast is a popular version using different meat, however, for vegetarian paneer makes the best option. We make different ghee roast with meat and […]

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Moong Dal Makhani

Moong Dal Makhani

WhMoong Dal Makhani is a creamy dal made with Whole Moong and very simple to make. While Dal Makhani uses Urad dal, in this version we use Moong dal and the process is much easier to complete. We frequently soak the Moong for sprouting and at times even when we have excess sprouted Moong, we […]

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Batia Roti ~ A to Z Indian Breakfast Dishes

Batia Roti

Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime. I came across this Batia Roti in an online google book that was about dishes from Rajasthan. Batia Roti is a common breakfast in Rajasthan as Lachedar parathas are in […]

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Paneer Capsicum Masala

Paneer Capsicum Masala

Paneer Capsicum Masala is a rich creamy sauce made with roasted capsicum along with other ingredients topped with paneer. This gravy makes a fantastic variation to your regular Paneer Masala as it has the spicy capsicum blended as a sauce. Finally, when we first made it, I felt kids will not like it. Furthermore, surprisingly […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Moong Potato Cutlet

Moong Aloo Cutlet

Moong Potato Cutlet is a deep fried cutlet made with whole moong and potato in a spice mix. These make an excellent party dish and for evening snacks as well. Basically these cutlet freezes well and so you can make these ahead and freeze and use it when you need it. With this month being […]

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Aloo Tamatar | Easy Potato Gravy for Pulao

Aloo Tamatar

Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. This surely gets done in a very short time. Though I have been making this easy aloo tamatar for so many years, and have shared some of the versions […]

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