Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam is a creamy payasam made with sago and moong dal. The moong dal makes it very creamy and this makes it a perfect sweet for any time. As I was mentioning, payasams are often made at home, by varying the ingredients. So this time, we added moong dal to the sagubiyam […]

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Kesar Seviyan Kheer

Kesar Seviyan Kheer

Kesar Seviyan Kheer is a rich creamy milk pudding made with the goodness of milk with saffron and vermicelli. This can be made for any festival occasion and is easy to make. When I requested Priya to get me more saffron from Dubai, it was all packed to Amma and she has ever since been […]

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Coconut Besan Ladoo

Coconut Besan Ladoo

Coconut Besan Ladoo is a quick Indian Sweet that you can make for any festival. Make this for Diwali and enjoy the nutty coconut and besan in a jaggery mix. Ladoos are quick to make and for any festival, if you are hard pressed for time, this one sweet is surely something you can easily […]

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Vellulli Karapusa | How to make Garlic Kara Sev

Vellulli Karapusa

Vellulli Karapusa or Garlic Kara Sev is yet another variety of kara sev flavoured with garlic and is easy to make for the evening snack or any festival as well. I love garlic taste and really enjoyed this one and must have completed the whole lot by myself! I used the same recipe that I […]

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Karapusa | How to make Kara Sev

Karapusa

Karapusa or Kara Sev is a deep fried jar snack that is traditionally made during festivals in India. I think each Indian state has its variations to this savory fried snacks adding different spices that make it unique. Since I am familiar with both Andhra and Tamil Nadu Cuisines, in particular to the Rayalaseema and […]

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Ghotua Ladoo | How to make Rajasthani Ghotua Ladoo

Ghotua Ladoo

Ghotua Ladoo is a traditional sweet from Jaisalmer, Rajasthan. It is made with besan, khoya, and sugar, pound together to form the ladoo. When Vaishali had visited Jaisalmer, she shared the picture of this ladoo and said it was a melt in the mouth, tasted heavenly. On further asking how it was made, she said […]

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