Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani is a protein rich and filling biryani as it has both chana and paneer cooked in aromatic spices. This makes a fantastic feast for special occasions. During our recent weekends when we had to make a vegetarian for Sunday lunch, we thought we could try some of the Biryanis we […]

Continue Reading

Paneer Ghee Roast | Veg Ghee Roast

How to make Paneer Ghee Roast

Paneer Ghee Roast is a spicy delicious snack made with homemade paneer in a spicy masala. You only need about 15 to 20 mins to make this lip smacking snack. Ghee roast is a popular version using different meat, however, for vegetarian paneer makes the best option. We make different ghee roast with meat and […]

Continue Reading

Kumbala Halwa | How to make Pumpkin Halwa

Kumbala Halwa

Kumbala Halwa is a sweet dish made with pumpkin and can be prepared for any festival occasions. Pumpkin or Kumbala as it is known in Kanada is a vegetable used in different ways. This Kumbala Halwa is part of my Mega BM and I wanted something very authentic and regional. I just went with the […]

Continue Reading

Chow Chow Halwa | How to make Chayote Halwa

Chow Chow Halwa

Chow Chow Halwa is a delicious halwa made with the Chayote Vegetable. This surely gives a wonderful twist and nobody can guess its made with chow chow. How I wish things were different and I was sharing it in a different time frame! Meaning, wish we were able to share the April Mega BM and […]

Continue Reading

Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

Continue Reading

Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam

Sabudana Moong Dal Payasam is a creamy payasam made with sago and moong dal. The moong dal makes it very creamy and this makes it a perfect sweet for any time. As I was mentioning, payasams are often made at home, by varying the ingredients. So this time, we added moong dal to the sagubiyam […]

Continue Reading

Kesar Seviyan Kheer

Kesar Seviyan Kheer

Kesar Seviyan Kheer is a rich creamy milk pudding made with the goodness of milk with saffron and vermicelli. This can be made for any festival occasion and is easy to make. When I requested Priya to get me more saffron from Dubai, it was all packed to Amma and she has ever since been […]

Continue Reading

Coconut Besan Ladoo

Coconut Besan Ladoo

Coconut Besan Ladoo is a quick Indian Sweet that you can make for any festival. Make this for Diwali and enjoy the nutty coconut and besan in a jaggery mix. Ladoos are quick to make and for any festival, if you are hard pressed for time, this one sweet is surely something you can easily […]

Continue Reading
1 2 3 11