Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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Batia Roti ~ A to Z Indian Breakfast Dishes

Batia Roti

Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime. I came across this Batia Roti in an online google book that was about dishes from Rajasthan. Batia Roti is a common breakfast in Rajasthan as Lachedar parathas are in […]

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Grilled Potato Cheese Sandwich

Grilled Potato Cheese Sandwich

Grilled Potato Cheese Sandwich is an easy and delicious breakfast you can make for your kids. With mint chutney, sandwich masala, and cheese, this sandwich version makes a wonderful breakfast dish. This is yet another recipe that’s part of what’s going to come later. I managed to get Konda to click these separately so that […]

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Paneer Capsicum Masala

Paneer Capsicum Masala

Paneer Capsicum Masala is a rich creamy sauce made with roasted capsicum along with other ingredients topped with paneer. This gravy makes a fantastic variation to your regular Paneer Masala as it has the spicy capsicum blended as a sauce. Finally, when we first made it, I felt kids will not like it. Furthermore, surprisingly […]

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Bhejetebil Chop | How to make Bengali Vegetable Chop

Bhejetebil Chop

Bhejetebil Chop or the Bengali Vegetable Chop is a quintessential dish from the Bengals. This is a deep fried vegetable cutlet that makes a sinful dish to be served during evening tea! While I don’t drink tea or make elaborate dishes for tea time, during weekends it is a custom to nibble or munch on […]

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Cabbage Vada | How to make Cabbage Vadai

Cabbage Vada

This Cabbage Vada is a version of regular vada made with a mixed lentil batter, spiced with other ingredients and makes a wonderful evening snack. When I had decided on making Vada Recipes for this week, I wanted to pick up something easy to make, yet different as I was doing a tougher theme on […]

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Palak Vada | Spinach Lentil Fritters

Palak Vada

Palak Vada or Spinach Lentil Fritters are made with a mixed lentil with added whole spices along with greens. These surely make a delicious evening snack. When I decided on making Vadas as the theme for this week, I had to first check with both the blogs to ensure that I haven’t blogged on these. […]

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Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich is as sinful as it can get. This fusion dish makes a wonderful addition to any meal. This stuffed Paneer Tikka Sandwich happened last weekend when we had gone out during the weekend, leaving Konda behind because she had her semester exams. She was all fine with us going out, however, […]

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Beerakaya Pappu | Andhra Style Ridge Gourd Dal

Beerakaya Pappu

Beerakaya Pappu is a traditional dal from Andhra made with Ridge gourd and lentils. This is a comfort dal served with steamed rice along with Avakaya Pickle. When we talk about Beerakaya Pappu, I will always remember how it has been since the time I was married and how this dal was made at home. […]

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Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao is a layered pulao with vegetable kofta and browned onions. This surely makes a wonderful dish for a weekend special lunch. Its been a wonderful month long cooking for the Biryani / Pulao/ Khichdi Festival. I started cooking only by March and I wasn’t sure if I will be able to […]

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