Alasandalu Vada | How to make Black-Eyed Pea Fritters

Alasandalu Vada

Alasandalu Vada or Black-Eyed Pea Fritters is a popular snack from Andhra and is made with Black-eyed pea. This is a deep fried fritter and tastes excellent. Alasandalu or Black-eyed pea is a popular bean in Andhra and used in various forms. I know this bean is widely used in other parts of India as […]

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Randeri Aloo Puri ~ A Surati Street Food

Randeri Aloo Puri

Randeri Aloo Puri is a popular Surati street food that is a typical chat and chat loves will enjoy this much! These are small pooris topped with white peas gravy and other chat items to make a sinful delight. When I chanced on this street food, I was sure I am going to make it. […]

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Haridwar wali Kachori

Haridwar wali Kachori - Street Food

Haridwar wali kachori aur aloo ki sabzi is a delicious poori sabzi available for breakfast in Haridwar. The kachoris are crisp and thick, stuffed with a spicy lentil masala mix. It is served in a spicy potato gravy. I adapted my Haridwar wali kachori from here and also read about how it is available in […]

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Banarasi Tamatar Ki Chaat

Banarasi Tamatar Chaat

Banarasi Tamatar Ki Chaat is a tangy lip smacking chaat that is popular in the city of Banaras. You can find this one only in this city and is surely something you must try. This chat is a spicy preparation where tomatoes are mixed with grated ginger, green chilies and spices with the addition of […]

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Bikaneri Papad Ka Paratha

Bikaneri Papad Ka Parathe

Bikaneri Papad Ka Paratha is a paratha made with crushed papad mixed with onions and spices. The papad is roasted and crushed before mixing it and stuffing inside the paratha. This is yet another of those fun and innovative parathas that kids would love to enjoy. I made these parathas along with Bhujia Sev Paratha. […]

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Bhujia Paratha Recipe | How to make Sev Stuffed Paratha

Bhujia Paratha Menu

Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha. Kids will simply love this one as it has the crunchy sev mixed with spices. This paratha is surely a kid-friendly one as you have the delicious crunchy sev stuffed inside a paratha. You don’t […]

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Besan Ki Poori | How to make Spicy Besan Poori

Besan Ki Poori aur Sabzi Nasta Thali

Besan Ki Poori is a gram flour deep fried bread made with a mix of besan and wheat flour and spiced with the masala. These make a good dish on its own without any side dish. For the next Indian Flatbread, I decided to make this Besan Ki Poori. I already have a Besan Masala […]

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Peanut Podi Pulihora

Peanut Podi Pulihora

Peanut Podi Pulihora is tangy tamarind rice made with tamarind extract and added with roasted peanut powder in the end. This is a wonderful variation if you want to try a new mixed rice dish with tamarind. We love pulihora and Amma makes so many versions of it with different ingredients as well. Pulihora means […]

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Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu. Only difference between Pesarattu and Moong Dal Cheela […]

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Batia Roti ~ A to Z Indian Breakfast Dishes

Batia Roti

Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime. I came across this Batia Roti in an online google book that was about dishes from Rajasthan. Batia Roti is a common breakfast in Rajasthan as Lachedar parathas are in […]

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