Mamidikaya Kobbari Annam

Mamidikaya Kobbari Annam

Mamidikaya Kobbari Annam is a mixed rice dish made with fresh unripe mango along with Indian spices to make an easy rice dish. This Mango Rice is always a part of our Summer Menu. Similarly, we make sure we cook all the different dishes with unripe mango during the season. So along with enjoying the […]

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Mumbai Masala Aloo Cheese Sandwich

Mumbai Masala Aloo Sandwich

Mumbai Masala Aloo Cheese Sandwich is popular street food from the city of Mumbai. Special Sandwich Masala is sprinkled over these sandwiches that makes it more delicious. When I decided to make a Sandwich platter, I decided to go with what Vaishali had shared a while ago for one of the BMs. I made the […]

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Seyal Pav ~ A to Z Indian Breakfast Dishes

Seyal Pav

Seyal Pav is a delicious and easy breakfast dish made with a day’s old pav bun in an onion tomato gravy. This is a popular Sindhi Breakfast that works out best with leftover pav and for a quick dish. Just as we have Bread Upma, where the bread slices are tossed in onion and tomato […]

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Pallem Obbattu ~ A to Z Indian Breakfast Dishes

Pallem Obbattu

Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack. Pallem Obbattu is a typical breakfast prepared in different parts of south India and called by different names like Alu Poli, Palyada Holige, Kaaram Bobbatlu, Kharada Holige. Typically I have […]

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Litti Chokha ~ A to Z Indian Breakfast Dishes

Litti From Bihar

Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. […]

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Juar Jo Dodo | How to make Jowar Roti

Juar Jo Dodo

Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It’s an easy dish to make and you can serve this for breakfast with just pickle. We are on J in the A to Z Indian Breakfast series and the other choice I had for J was Javvarisi or Sago. […]

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Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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Avarekalu Akki Rotti ~ A to Z Indian Breakfast Dishes

Averakaya Akki Rotti

Avarekalu Akki Rotti is an Indian Flatbread made with rice flour, along with Hyacinth beans and other ingredients. It makes a healthy delicious breakfast dish. We are starting the final week of BM#108, where I will be sharing AtoZ Indian Breakfast Dishes. For the month of Jan, it is going to be A, B, and […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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