Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Beerakaya Thokku Pachadi | Ridge Gourd Skin Chutney

Beerakaya Thokku Pachadi

Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use […]

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Moong Potato Cutlet

Moong Aloo Cutlet

Moong Potato Cutlet is a deep fried cutlet made with whole moong and potato in a spice mix. These make an excellent party dish and for evening snacks as well. Basically these cutlet freezes well and so you can make these ahead and freeze and use it when you need it. With this month being […]

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Palak Vada | Spinach Lentil Fritters

Palak Vada

Palak Vada or Spinach Lentil Fritters are made with a mixed lentil with added whole spices along with greens. These surely make a delicious evening snack. When I decided on making Vadas as the theme for this week, I had to first check with both the blogs to ensure that I haven’t blogged on these. […]

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Ponk Vada | How to make Fresh Jowar Pakora

Ponk Vada

Ponk Vada or Pakoras made with fresh tender Jowar is a delightful snack made during the winter season when it is freshly available. Ponk or fresh Jowar is perishable produce that doesn’t stay good for long. It should be cooked within a short period or can be frozen. I haven’t seen or heard about fresh […]

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Spicy Aloo Masala ~ Side dish for Pulao

Spicy Aloo Masala

This spicy Aloo Masala is made with a creamy paste of roasted onions and other masalas to make this a rich and spicy side dish to be served with mild Pulaos. When I had made the Biryani/ Pulao / Khichdi Festival, I had some mild Pulaos on the list that had to be paired with […]

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Tiranga Pulao | How to make Tricolour Rice

Tiranga Pulao

Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. So for the alphabet T, I decided to make Tiranga Pulao made with Tomato Puloa, Ghee Rice and Spinach Pulao. I used fresh spinach that we have in our pot and it was so flavoursome. […]

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Shahi Khichdi | Royal Mixed Vegetable Khichdi

Shahi Khichdi

Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. I made not of this from Viji’s space where she talks about this being the North Indian […]

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Orange Pulao | How to make Orange Pulao

Orange Pulao

Orange Pulao is a delicious one pot meal made with Orange juice with spices, that’s not sweet yet tastes fruity and great as such! O was one of the tough letters to get and I was also keen on not having a sweet dish on both my lists. Okra Pulao was one choice though I […]

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