A Vegetarian food blog with Step by Step Recipes
Tandoori Paneer Pizza is a sinful mix of tandoori masala mix with paneer topped over a pizza that makes a wonderful meal anytime. When I had made this pizza my kids couldn’t get enough of it. That was because all it had was just paneer in a tandoori masala that they all love. It was […]
Qamdi or Mahamri is a triangular sweet fried bread from Somalia. This is similar to doughnut though it varies in the shape also less in sweet. I was inspired by this recipe where I also made the Fataa’ir Farmaajo from the same author. She writes that in cities across Somalia, qamdi, as well as bur […]
Lángos is a deep fried flat bread made of a dough with flour, yeast, salt and water. It is a popular street food from Hungary and it is also called as the Hungarian Fried Bread. This flatbread is deep fried and topped with sour cream and grated cheese. The cheese melts and oozes down. It […]
Khachapuri is Georgia’s national dish which is a leavened bread made with flour and stuffed with different cheese fillings. When the bread is baked almost, a runny egg is added towards the end, so ensure half cooking of the egg. This a staple Georgian dish and they prefer this over pizza. I had this bookmarked […]
Hua Juan Bao is Chinese Steamed Flower Buns stuffed with Sesame and Spring Onions. These are shaped and steamed and make a fantastic meal anytime. This is supposed to be a popular street food. These are bought on the street as either breakfast or a snack. These buns are fragrant with ginger or garlic with […]
Fataa’ir Farmaajo or Fatayer are easy to pick finger food from Somalia. These are soft, fluffy, yeasted bread that is filled with different fillings like meat, cheese or spinach. Depending on the filling, the fatayer shape changes and called differently. The meat fatayer is made into square shapes, cheese fatayer into boat shapes, and spinach […]
Tawa Paneer Pizza is a no bake pizza that you can cook on the stovetop using a tawa. With toppings like paneer and roasted veggies, this is a crowd pleaser! Pizzas are my kids all time favorite food and I make sure I bake these at every given point. With Kids being at home for […]
Domino’s Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy and sinful to indulge in. Kids will simply devour this in no time. This was one of the main attraction from the Domino’s Menu and when I made it last month, my kids loved it to […]
Chocolate Babka from Poland is my choice for Y. I have been wanting to bake chocolate babka for a long time now and since picking up bread as my theme, I had this on the list. However the theme got changed so many times and when I thought of Y, I made it Yeasted Chocolate […]
Stollen is a traditional German fruit bread, usually eaten during the Christmas season, when it is called as Weihnachtsstollen (after “Weihnachten”, the German word for Christmas) or Christstollen (after Christ)- Wiki. When I picked up this dish, it didn’t strike me the incident I had with this Stollen many years ago! The main identifying factor […]