Gummadikaya Pulusu ~ Vegetarian Lunch Thali

Gummadikaya Pulusu

Gummadikaya Pulusu is the next one featured in the Vegetarian Lunch Thali. This Pulusu is a tangy, slightly sweetish gravy that pairs well with steamed rice. We mostly make pumpkin as gojju or thick gravy. And there are occasions when we want to make something extra too. And there are occasions when the dishes we […]

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Uppu Huli Dosa ~ AtoZ Indian Breakfast Dishes

Uppu Huli Dosa - Spicy Dosa - Udupi Recipe

Uppu Huli Dosa is a Spicy Dosa from the cuisine of Udupi. Whole spices are ground along with rice to make the batter. The dosa turns out to be spicy that you can serve it with just ghee or coconut chutney. The best part is that this batter doesn’t require fermentation at all. If you […]

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Alasanda Bellam Kudumulu | How to make Bobbarlu Bellam Kudumulu

Alasanda Kudumulu

Alasanda Bellam Kudumulu or Bobbarlu Bellam Kudumulu is a twist to the regular traditional Bellam Kudumulu that is prepared in Andhra. You can serve these steamed snacks for evening snacks too. Alasanda also called Bobbarlu in Telugu is the Black Eyed Pea or Lobia. Alasandallu is an integral part of Andhra Cuisine, or at least […]

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Kudaalu | Sweet Poornam Kudalu

Kudaalu

Kudaalu or Sweet Poornam Kudalu are Ganesh Chathurthi special dish made with maida pockets stuffed with a sweet filling made with coconut and jaggery. These Kudaalu are similar to Kajjikayalu, except its made with a stuffing of coconut and jaggery. We also add chana dal to the mix in the other version. The pictures that […]

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Bellam Kudumulu | Vinayaka Chavithi Recipes

Bellam Kudumulu

Bellam Kudumulu is one of the special Vinayaka Chavithi Recipes that get done for the festival. Mostly prepared in the southern parts of India, these sweet balls are easy to make. Our Ganesh Chaturthi is always special as its one of the festivals that Hubby Dear celebrates in a grand way. So we always make […]

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Coconut Besan Ladoo

Coconut Besan Ladoo

Coconut Besan Ladoo is a quick Indian Sweet that you can make for any festival. Make this for Diwali and enjoy the nutty coconut and besan in a jaggery mix. Ladoos are quick to make and for any festival, if you are hard pressed for time, this one sweet is surely something you can easily […]

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Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids We mostly make these peanut sesame ladoos for Ganesh Chaturthi. Of course, we can make these anytime as its so easy to make and […]

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Ellu Holige | Til Poli from Udupi

Ellu Holige is a sweet flatbread made with Sesame, jaggery filling stuffed in a Maida flatbread. It is another variant of the Puran Poli where the stuffing is normally chana dal. While Ellu Holige or Til Poli is quite popular in the southern states, I chose to use this version as I wasn’t able to […]

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Alasanda Bobbatlu | Black Eyed Pea Sweet Flatbread

Alasanda Bobbatlu

Alasanda Bobbatlu is a typical Andhra Sweet Dish made similarly to the popular Chana Dal Bobbatlu or Poli. In this version, Black eyed pea is used instead of chana dal. We are starting the BM#84 Week 2, I have chosen to share different sweet flatbreads. I love flatbreads and always on the lookout for new […]

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