Sita Bhog | How to make Sitabhog

Sita Bhog

Sita Bhog is my choice for S in the A to Z Bengali Sweets Series. I don’t think I came across any other Bengali Sweet starting with S that prompted me to select. I first read about this in a “Must eat Bengali Sweets” list and very reluctantly chose this, hoping I would get another […]

Continue Reading

Jilapi | How to make Chanar Jalebi

Jilapi

Jilapi or Bengali Chanar Jalebi is my choice for J. I didn’t really search much for this alphabet as this was the first one that made me pick up this theme. Amma spoke to me about Bengali Jalebi and I remembered reading about Chanar Jalebi. So Jilapi, as it is referred by the Bengalis, is made […]

Continue Reading

Secret Ingredient Chocolate Truffle

Potato Chocolate Truffle

Secret Ingredient Chocolate Truffle had my kids licking their fingers and didn’t know it had mashed potato as the secret ingredient. I never revealed to the boys, however, when Konda knew, her eyes literally popped out. She said she couldn’t make it out. I said that was the idea as the theme for this week’s […]

Continue Reading

No Bake Biscuit Chocolate Bars ~ Cooking without Fire

No Bake Biscuit Chocolate Bars

No Bake Biscuit Chocolate Bars are made with leftover biscuit crumbs, or you can even go ahead crumble the biscuits just to make this snack! If the scene at your place is anything like mine, then you will be having loads of biscuits crumbs, that you don’t know what to do with. We are especially […]

Continue Reading

Chocolate Easter Eggs | Dark Chocolate Stuffed Fudge

Chocolate Easter Eggs are milk chocolate fudge stuffed within a chocolate ganache outer layer. I was literally clueless on what to stuff, though the idea to make eggs was there. I then realized that when I slice through, the egg white should be seen. So decided to use the milk chocolate I have and the […]

Continue Reading