Paneer Capsicum Masala

Paneer Capsicum Masala

Paneer Capsicum Masala is a rich creamy sauce made with roasted capsicum along with other ingredients topped with paneer. This gravy makes a fantastic variation to your regular Paneer Masala as it has the spicy capsicum blended as a sauce. Finally, when we first made it, I felt kids will not like it. Furthermore, surprisingly […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Veg Makhanwala Recipe | How to make Vegetable Makhani

Vegetable Makhani

Veg Makhanwala is a creamy rich gravy made with the roasted ingredients and full of vegetables that makes a delicious side dish for Naans or Rotis. Vegetable Makhanwala or Vegetable Makhani as it is also referred to as is quite easy to make if you plan ahead with ingredients to make this dish. My Paneer […]

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Roasted Vegetable Pizza Wrap

Roasted Veggies Wrap Pizza

Roasted Vegetable Pizza Wrap is a sinful wrap you can make quickly and it tastes delicious for any meal. Made with roasted veggies, these make a filling meal. Peddu loves variety for lunch boxes, especially all those fancy bread dishes, pizzas, etc and nothing with rice. Of course, all my kids are the same in […]

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Hotel Style Red Chutney | Vengaya Chutney

Vengaya Chutney

Hotel Style Red Chutney or Vengaya Chutney is the simplest chutney you can make with onions and other basic ingredients. This is one of the popular chutneys served in restaurants. Konda is very fond of the Red chutney that’s served with Dosas in the restaurants and mostly eats only that. We have had other versions […]

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Carrot Pesarapappu Kura ~ Easy Side Dish for Roti

Carrot Pesarapappu Kura

Carrot Pesarapappu Kura is one of the simplest and easiest side dishes you can make for a comforting dinner served for Rotis. Simple moong dal with slightly sweetish carrots in it makes a typical comfort food for us. When Amma made this sometime back, I suddenly remembered that it’s been a while since we made […]

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Mulai Keerai Masala Vadai

Mulai Keerai Masala Vadai

Mulai Keerai Masala Vadai is an addictive Masala Vada made with chana dal and greens. This is a popular evening snack in Tamil Nadu. I am not sure about other places, I have only seen it in Madras. So my knowledge of this snack being available elsewhere is zero. I have seen it being sold […]

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Cabbage Vada | How to make Cabbage Vadai

Cabbage Vada

This Cabbage Vada is a version of regular vada made with a mixed lentil batter, spiced with other ingredients and makes a wonderful evening snack. When I had decided on making Vada Recipes for this week, I wanted to pick up something easy to make, yet different as I was doing a tougher theme on […]

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Palak Vada | Spinach Lentil Fritters

Palak Vada

Palak Vada or Spinach Lentil Fritters are made with a mixed lentil with added whole spices along with greens. These surely make a delicious evening snack. When I decided on making Vadas as the theme for this week, I had to first check with both the blogs to ensure that I haven’t blogged on these. […]

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Ponk Vada | How to make Fresh Jowar Pakora

Ponk Vada

Ponk Vada or Pakoras made with fresh tender Jowar is a delightful snack made during the winter season when it is freshly available. Ponk or fresh Jowar is perishable produce that doesn’t stay good for long. It should be cooked within a short period or can be frozen. I haven’t seen or heard about fresh […]

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