Bhejetebil Chop | How to make Bengali Vegetable Chop

Bhejetebil Chop

Bhejetebil Chop or the Bengali Vegetable Chop is a quintessential dish from the Bengals. This is a deep fried vegetable cutlet that makes a sinful dish to be served during evening tea! While I don’t drink tea or make elaborate dishes for tea time, during weekends it is a custom to nibble or munch on […]

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Ponk Vada | How to make Fresh Jowar Pakora

Ponk Vada

Ponk Vada or Pakoras made with fresh tender Jowar is a delightful snack made during the winter season when it is freshly available. Ponk or fresh Jowar is perishable produce that doesn’t stay good for long. It should be cooked within a short period or can be frozen. I haven’t seen or heard about fresh […]

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Vellulli Karapusa | How to make Garlic Kara Sev

Vellulli Karapusa

Vellulli Karapusa or Garlic Kara Sev is yet another variety of kara sev flavoured with garlic and is easy to make for the evening snack or any festival as well. I love garlic taste and really enjoyed this one and must have completed the whole lot by myself! I used the same recipe that I […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Rajasthani Keri Panna | How to make Aam Ka Panna

Rajasthani Keri Panna

Keri Panna or Kacchi Keri Panna or Raw Mango Drink is a delightful drink you can make for this hot climate and enjoy any meal. This drink is made with unripe mango with spices flavouring and served chilled. I have made another version of Aam Ka Panna where I have used more spices along with […]

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Tawa Paneer Tikka

Tawa Paneer Tikka

Tawa Paneer Tikka is an easy and quick starter you can make without the fuss of a grill or other gadgets. This easy to make dish is a party starter that appeals to all. I already have some handful of recipes for making this Paneer Tikka, I have grilled on a griller, Paneer Tikka Microwave […]

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Tawa Paneer Pizza | How to make Pizza without Oven

Tawa Paneer Pizza

Tawa Paneer Pizza is a no bake pizza that you can cook on the stovetop using a tawa. With toppings like paneer and roasted veggies, this is a crowd pleaser! Pizzas are my kids all time favorite food and I make sure I bake these at every given point. With Kids being at home for […]

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Cheeses Pizza | How to make Cheese Pizza

Cheeses Pizza

Cheeses Pizza is a popular street food similar to the classic Roman past dish cacio e pepe, pasta served with only cheese and black pepper. I made a little change and added Red chili flakes as well. When I was reading the NY.com about a cheese pizza that is very addictive, I thought why not […]

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Doubles | How to make Bara and Channa

Doubles

Doubles is a famous Trinidad Street Snack or sandwich. It is made of spicy deep fried flatbread sandwiched with a chickpea curry, topped with different chutneys. These doubles have become known as the epitome of Trinidad’s Street Food culture. I had this bookmarked for the Caribean cuisine we were supposed to do last month. Though […]

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Chilli Gobi | How to make Chilli Gobi

Chilli Gobi

Chilli Gobi is one of the many popular street foods available across the country. Though I haven’t exactly eaten from the roadside eatery shops, I have surely tried it in restaurants. This is very much similar to how Gobi Manchurian is made but its spicier with green chillies and capsicum being added. Fried Gobi features […]

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