Bhedawi Puri | How to make Rajasthani Bhedawi Poori

Bhedawi Puri

Bhedawi Puri is a Rajasthani puri made with a dough made of all purpose flour and kalonji. It has a stuffing prepared with urad dal and whole spices. The final deep fried bread tastes out of the world and you can serve it with some easy side dishes for a complete meal. When I decided […]

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Gummadikaya Pulusu ~ Vegetarian Lunch Thali

Gummadikaya Pulusu

Gummadikaya Pulusu is the next one featured in the Vegetarian Lunch Thali. This Pulusu is a tangy, slightly sweetish gravy that pairs well with steamed rice. We mostly make pumpkin as gojju or thick gravy. And there are occasions when we want to make something extra too. And there are occasions when the dishes we […]

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Bhejetebil Chop | How to make Bengali Vegetable Chop

Bhejetebil Chop

Bhejetebil Chop or the Bengali Vegetable Chop is a quintessential dish from the Bengals. This is a deep fried vegetable cutlet that makes a sinful dish to be served during evening tea! While I don’t drink tea or make elaborate dishes for tea time, during weekends it is a custom to nibble or munch on […]

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Udhi Bonda ~ Urad Dal Bondas!

Urad Dal Bonda

Urad Dal Bondas or Udhi Bonda are easy to make deep fried balls made with smoothly ground Urad dal batter with onions and spices to make a delicious snack. Since the first time I had made to share here, the boys were 2 years old, I hadn’t added onions or lot of chilies,  however this time […]

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