Banarasi Tamatar Ki Chaat

Banarasi Tamatar Chaat

Banarasi Tamatar Ki Chaat is a tangy lip smacking chaat that is popular in the city of Banaras. You can find this one only in this city and is surely something you must try. This chat is a spicy preparation where tomatoes are mixed with grated ginger, green chilies and spices with the addition of […]

Continue Reading

Bikaneri Papad Ka Paratha

Bikaneri Papad Ka Parathe

Bikaneri Papad Ka Paratha is a paratha made with crushed papad mixed with onions and spices. The papad is roasted and crushed before mixing it and stuffing inside the paratha. This is yet another of those fun and innovative parathas that kids would love to enjoy. I made these parathas along with Bhujia Sev Paratha. […]

Continue Reading

Bhujia Paratha Recipe | How to make Sev Stuffed Paratha

Bhujia Paratha Menu

Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha. Kids will simply love this one as it has the crunchy sev mixed with spices. This paratha is surely a kid-friendly one as you have the delicious crunchy sev stuffed inside a paratha. You don’t […]

Continue Reading

Besan Ki Poori | How to make Spicy Besan Poori

Besan Ki Poori aur Sabzi Nasta Thali

Besan Ki Poori is a gram flour deep fried bread made with a mix of besan and wheat flour and spiced with the masala. These make a good dish on its own without any side dish. For the next Indian Flatbread, I decided to make this Besan Ki Poori. I already have a Besan Masala […]

Continue Reading

Bajra Methi Poori

Bajra Methi ki Poori aur Sabji Thali

  Bajra Methi Poori is a deep-fried puffed Indian bread made with bajra or pearl millet flour along with fresh fenugreek leaves. Bajra is a gluten-free grain and popularly used in many Indian states. This flour is used in different dishes like Khichdi, pooris, parathas, or Rotis. In Rajasthan and many parts of western Uttar […]

Continue Reading

Paneer Pav Bhaji Sandwich

Paneer Pav Bhaji Sandwich

Paneer Pav Bhaji Sandwich is a delicious breakfast dish for kids as they love paneer stuffed in crispy bread slices. These paneer pav bhaji sandwich are cooked with pav bhaji masala along with sandwich masala and is so delicious that you can’t stop with just one! The bread is toasted crispy with butter and toasted […]

Continue Reading

Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani

Kabuli Chana Paneer Dum Biryani is a protein rich and filling biryani as it has both chana and paneer cooked in aromatic spices. This makes a fantastic feast for special occasions. During our recent weekends when we had to make a vegetarian for Sunday lunch, we thought we could try some of the Biryanis we […]

Continue Reading

Paneer Ghee Roast | Veg Ghee Roast

How to make Paneer Ghee Roast

Paneer Ghee Roast is a spicy delicious snack made with homemade paneer in a spicy masala. You only need about 15 to 20 mins to make this lip smacking snack. Ghee roast is a popular version using different meat, however, for vegetarian paneer makes the best option. We make different ghee roast with meat and […]

Continue Reading

Peanut Garlic Podi ~ Andhra Special Karam Pallila podi

Peanut Garlic Podi

Peanut Garlic Podi, an Andhra special chutney powder made with roasted peanuts, red chili powder, and garlic. This is a versatile powder that can be served with many tiffin dishes. This spicy podi is also called in different names like peanut podi, peanut chutney powder, peanut gunpowder, groundnut chutney powder, rayalaseema palli podi, Peanut Karam […]

Continue Reading

Indori Poha | How to make Poha with Jeeravan Masala

Indori Poha

Indori Poha is a filling breakfast from Indore and is popular street food, normally served with hot Jalebi on the side. This poha is different from other versions as it has Jeeravan Masala sprinkled on it. When it came to I in the A to Z Indian Breakfast Dishes, I wanted to make Idiyappam. Since […]

Continue Reading
1 2 3 6