Adai Recipe | How to make Tamil Nadu Adai

Adai - Tamil Nadu Style

Tamil Nadu Adai is a special type of Dosa made with rice and lentils. This is a protein rich and healthy breakfast option. This is a no ferment dosa and only requires about 2 hours of soaking time. Once ground into a smooth batter, you can immediately make dosas. However, I always end up resting […]

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Karikku Dosa ~ A to Z Indian Breakfast Dishes

Karikku Dosa

Karikku Dosa is made with tender coconut shavings and tender coconut water from Kerala. This is a thin crepe that is white and lacy porous soft dosas. Karikku means tender coconut in Malayalam and Karikinvellam refers to the tender coconut water. So this dosa can also be called as Ilaneer Dosa or Tender Coconut Dosa, […]

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